THE PLANT- BASED FOOD REVOLUTION IS HERE AND IT’S NOT JUST VEGANS OR VEGETARIANS WHO ARE DRIVING THE TREND. CONSUMERS NATIONWIDE ARE REDUCING THE AMOUNT OF MEAT IN THEIR DIETS AS PART OF THE BROADER CLEAN LIVING, HEALTH-FOCUSED LIFESTYLE TREND.
Whether you’re catering for residents in a care home, pupils or students in an education setting or consumers in the hospitality sector your customer requires a range of delicious, customisable options suited to their needs.
