Explore Cooks Calendar, your guide to seasonal ingredients and upcoming food celebrations. Plan your menus with ease for the months ahead!
Celebrate International Hummus Day with a vibrant flatbread topped with creamy hummus, roasted tomatoes and tangy goat’s cheese. Finished with fresh herbs and olive oil, this Country Range recipe delivers bold flavour and simple Middle Eastern inspiration for colourful, crowd-pleasing foodservice menus.
Celebrate World Baking Day with this modern Mulled Rhubarb Crème Brûlée recipe from Carte D’Or, an elegant showstopper for busy foodservice kitchens. Spiced fruit, silky custard and a crisp caramelised top deliver seasonal flair with consistent results.
Elevate National BBQ Week with these Turkey Meatball Sliders made using MAGGI® Truffle Flavour Seasoning. Ideal for small plates or bar snacks, the soft, seasoned patties are grilled and served in toasted buns with fresh rocket, mozzarella, tomato and truffle mayo for a rich, satisfying bite.
Celebrate National Picnic Week with portable dessert perfection: layered berry trifle jars made with Opies Summer Berry Compote and Stemmed Maraschino Cherries. Light, colourful and make-ahead friendly, they’re ideal for alfresco menus.
Elevate Father’s Day brunch with a standout dish: Knorr’s Eggs Benedict with creamy avocado Hollandaise. Poached eggs and wilted spinach on toasted muffins with ham and smooth, avocado‑blended sauce deliver indulgent, on‑trend appeal for premium menus.
Discover Spring's boldest flavours! Explore in-season ingredients that are perfect this time of year to use in menu’s and delicious culinary creations.