Explore Cooks Calendar, your guide to seasonal ingredients and upcoming food celebrations. Plan your menus with ease for the months ahead!
Celebrate National Picnic Week with portable dessert perfection: layered berry trifle jars made with Opies Summer Berry Compote and Stemmed Maraschino Cherries. Light, colourful and make-ahead friendly, they’re ideal for alfresco menus.
Elevate Father’s Day brunch with a standout dish: Knorr’s Eggs Benedict with creamy avocado Hollandaise. Poached eggs and wilted spinach on toasted muffins with ham and smooth, avocado‑blended sauce deliver indulgent, on‑trend appeal for premium menus.
Discover Spring's boldest flavours! Explore in-season ingredients that are perfect this time of year to use in menu’s and delicious culinary creations.