Sri Lankan Three Bean Salad

This scrumptious salad is a healthy vegan option, bursting with flavour and will sure to be a crowd pleaser!

Cooking Time
15
Portions
8

Ingredients

Increase Portion Size

  • g Country Range Dried Butter Beans (Pre-soaked)
  • g Country Range Dried Black Eye Beans (Pre-soaked)
  • g Country Range Dried Marrowfat Peas (Pre-soaked)
  • ml Country Range Mango, Lime & Chilli Dressing
  •   large mango, chunked
  •   large red chilli
  •   lime, juiced and zested
  •   small handful flat leaf parsley
  •   small handful dill
  •   small handful spring onions, thinly sliced
  •   tbsp Country Range Extra Virgin Olive Oil
  •   tbsp Country Range Cracked Black Pepper
  •   tsp coarse sea salt

  • 1

    Step 1

    Prepare the beans and peas as per label instructions and drain well.
  • 2

    Step 2

    In a large mixing bowl add the pre-prepared bean and peas.
  • 3

    Step 3

    Add the chunks of mango and the thinly sliced red chilli.
  • 4

    Step 4

    Add the olive oil, the juice and zest of a lime and season with salt and pepper.
  • 5

    Step 5

    Roughly chop the herbs and add to the mix.
  • 6

    Step 6

    Stir the Mango, Lime & Chilli dressing through the ingredients.
  • 7

    Step 7

    Serve as a side salad with glazed baked cod or gently poached chicken.

Ingredients

Increase Portion Size

  • g Country Range Dried Butter Beans (Pre-soaked)
  • g Country Range Dried Black Eye Beans (Pre-soaked)
  • g Country Range Dried Marrowfat Peas (Pre-soaked)
  • ml Country Range Mango, Lime & Chilli Dressing
  •   large mango, chunked
  •   large red chilli
  •   lime, juiced and zested
  •   small handful flat leaf parsley
  •   small handful dill
  •   small handful spring onions, thinly sliced
  •   tbsp Country Range Extra Virgin Olive Oil
  •   tbsp Country Range Cracked Black Pepper
  •   tsp coarse sea salt