From footballer to foodie, Ben Murphy has risen through the ranks at breakneck speed to secure the head chef role at Launceston Place in London. He chatted to Stir it Up about his meteoric rise...
The latest figures from WRAP show that 600,000 tonnes of the waste disposed of by pubs, restaurants, hotels and fast food outlets each year is food waste. With this in mind, we have several industry-leading chefs share their thoughts on how to reduce food waste...
There's still time to get involved with the 2019/2020 Country Range Student Chef Challenge, the deadline has been extended until 18th December. Don't miss out, get involved now!
