We have listened to school caterers across the UK and Ireland, learning from their experiences earlier in the year and combining the findings with expert advice from the government sector associations and consulting groups to bring you this reopening guide.
Cornwall’s St Moritz Hotel & Spa employed the ultimate in coastal blue-sky thinking and opened the UK’s first purpose-designed and built ‘socially distanced’ hotel restaurant.
He has held several head chef roles in Young’s pubs around London, has worked for Hawksmoor, Mayfair 34, Jamie Oliver, Gordon Ramsey Restaurants and even made it to the quarter finals of Master Chef – The Professionals, all before he was 30.
With schools and universities reopening this September we continue to see the education sector adapt and overcome the challenges of catering for students,
so this month’s Melting Pot spotlight is focused on children and young adults.
