Susan Bolam, Managing Director of jellybean, an Award-winning food and drink specialist marketing agency talks to us about the importance of keeping in contact with existing customers and reaching new ones by using various marketing methods.
The hospitality sector plays a vital part in spreading Christmas spirit, so in this edition of Stir it Up we are looking at some of the plans currently in place. Join us as we don our Santa hats and start the countdown to Christmas 2021.
Inspiring children and young adults to eat healthily is not always easy. While we have a burgeoning consumer group who are more keen than ever before to understand the provenance of their food and the impact food production has on the environment.
With hundreds of culinary students left devastated after missing out on the opportunity to truly test themselves in catering competitions in 2021, we’re delighted to announce that the much-anticipated Country Range Student Chef Challenge will be back in 2022.
Menu planning and preparations have begun - marking the start of a busy year ahead. To help make this year successful, the Country Range Group have released their latest guide for education sector caterers.
Launched in April this year to support independent restaurants, Restaurant Collective is a member-led, not-for-profit organisation offering a variety of initiatives from business advice, online booking tools, procurement assistance and…