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The chair of judges for the Country Range Student Chef Challenge has announced the criteria for the 2019/2020 competition.
CLICK TO VIEW THE RANGE & RECIPE IDEAS
As we wave farewell to the summer, September is the ideal opportunity to start planning for the festive season in earnest.
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The products and info you need to “sleigh” Christmas 2019
As the new academic year begins, we’re offering tasty solutions to help school cooks satisfy hungry young diners.
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New research has revealed that 75% of diners want carbon footprint details on menus to help them make more informed decisions over what they eat.
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Featured Recipe
Pan Roast Halibut, Confit Artichokes, Pickled Grape, Almond, Fennel Broth
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The Green Gauge: Guardians of Grub- Crusade to Beat Food Waste
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The Benefits Are Clear
Green Gauge- Carbon Footprint Information on Menus
Festive Planning
How can we Rise to the School Food Challenge
Popular Recipes
Frozen Yogurt Ice Lollies
Mini Beef Roast
Rainbow Curry & Rice
Gluten Free Summer Fruit Crumble
Hidden Vegetable Lasagne
Chocolate Spread & Banana Quesadilla
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