Creating an appealing take out offer keeps customers loyal to your brand, provides you with ways to increase your profile and ensures that customers will return to put 'bums on seats' when you are able to open your doors once again. In this article we have pulled out just a few pieces of the fantastic advice provided throughout the Take out to Help out E book guide....
Ensuring elderly people in care homes drink enough liquids is an ongoing challenge. Dehydration is a common problem with 37% of older people who are acutely admitted to hospital being dehydrated.
Following Gareth Ward’s appearance on MasterChef in late 2019, Ynyshir
- a destination Michelin star restaurant with rooms located near the coast in Mid-Wales was fully booked and set for a record-breaking year in 2020 before COVID hit.
With food-to-go and delivery options holding up the hospitality sector for most of 2020, we take a closer look at who has been innovating, the lessons learned by newcomers to the service and the many ways of incorporating this essential revenue stream to the menu.
