The foodservice industry has a reputation for being a thrilling, high-octane environment, bursting with creativity and excitement. On the flipside, long, unsociable hours working under stressful conditions, can take its toll, and startling figures about the poor mental health of an increasing number of chefs and caterers is forcing the sector to take drastic action.
The miniature elements included within an afternoon tea or ‘finger foods’ have some real benefits when it comes to different issues that can be faced by residents within a care home.
We are celebrating the talent showcased at the finals of the Country Range Student Chef Challenge, with an overview of all the students, colleges and lecturers that took part in this prestigious culinary competition.
