Scott Muncaster, Founder of Adactus, has advised and developed automated online table booking systems for some of the biggest restaurant chains and names in catering.
The food we consume has a back story, it was grown, reared, caught and transported before making its way onto our plates. We are featuring advice on how to develop menus around the changing seasons.
Following a childhood of cooking with her mum and gran, TikTok superstar Poppy O’Toole begged her way into the kitchen of the local pub as a teenager before starting her real culinary education at Purnell’s Michelin Star Restaurant in Birmingham.
With hundreds of culinary students left devastated after missing out on the opportunity to truly test themselves in catering competitions in 2021, we’re delighted to announce that the much-anticipated Country Range Student Chef Challenge will be back in 2022.
As many operators already know, the combination of Brexit and COVID-19 created a perfect storm resulting in challenging times for recruitment and retention in the hospitality sector.
