Hospitality Action is calling on foodservice businesses to join Social
Sunday, a national fundraising event on July 7th 2019. Stir It Up caught up with the charity’s principal patron Jason Atherton to find out more…
Earlier this year, the Sustainable Restaurant Association
launched ‘The tastiest Challenge on the Planet’ report,
which identified three key issues requiring urgent action
for the hospitality industry: Meat on the menu, Food in
the bin, Single-use plastic and packaging
According to MCA’s Eating out in the UK Report 2018, 15.5% of total eating out visits involve children, whilst 18.4% of pub restaurant visits involve children - the largest increase of any channel.
