Stir it up Magazine for Independent Caterers

Featured Recipe

Roasted cauliflower with spiced lentil Dahl

By Steven Pott, head chef at Farlam Hall Country House Hotel in Cumbria

| 23rd Dec 2019

Featured news

Take Five with our Key Trends for 2020

We are delighted to reveal the five key trends we believe will drive significant change across all sectors of the foodservice industry in 2020 and beyond. The five key trends…

Care Homes, Education, Hospitality, News | 20th Dec 2019

Latest News

New age limit for Craft Guild’s Graduate awards

For 2020, the Craft Guild of Chefs has introduced a new age limit to its Kitchen and Pastry Graduate Awards to reflect industry trends. The Guild recognises that many chefs…

News | 20th Jan 2020

Entries open for The University Caterers Organisation (TUCO) annual skills competition

The University Caterers Organisation (TUCO) has announced its online entry system is now open for its renowned annual TUCO Competitions event. New categories designed to reflect the latest industry food…

Education | 20th Jan 2020

School baking is back

McDougalls Young Baking Team of the Year returns Premier Foods’ McDougalls Young Baking Team of the Year competition returns and in its sixth successful year the competition will continue its…

Education | 7th Jan 2020

Semi-finalists Revealed for the Country Range Student Chef Challenge 2019/2020

Following a very competitive paper judging stage, 14 college teams have been announced as semi-finalists for the Country Range Student Chef Challenge 2019/2020, chaired by Head Judge Chris Basten. The…

Education, News | 24th Dec 2019