Thirty years have passed after working in some of the leading restaurants, Nick is now Head Chef at Vacherin working at Ashurst and has just achieved another career goal by becoming National Chef of the Year on his fifth attempt.
Since the easement of lockdown rules, hotels, B&Bs, caravan parks, lodges and campsites have all seen a surge in bookings – not from overseas visitors, but from residents within the UK and Ireland.
Andrew Kuyk, Director General of the Provision Trade Federation talks to us about Brexit, it is important to understand that there are going to be major changes for people and businesses, whatever the outcome of the current negotiations.
This year, the annual Meals on Wheels awareness event (2-6th November) is recognising and celebrating the extraordinary contribution of frontline Meals on Wheels services and thanking them for their dedication.
