In this, our inaugural trend document for the year,
we explore some of the main consumer behaviour, cuisine and food trends affecting our industry and how they apply to your business to help develop and support the ensuing months trade.
Whilst food is always at the forefront of any caterer’s shopping
list, a supply of quality, time-saving, non-food products is
essential for the smooth-running of the kitchen. But which
products should you be buying and why?
New research by The University Caterers Organisation (TUCO) and the Oxford Cultural Collective has prompted a national conversation about ways in which on-campus hospitality can make positive contributions to student…