Stir it up Magazine for Independent Caterers

Featured Recipe

Bryn’s Pistachio Cake

Hailing from Denbigh in North Wales, Bryn Williams is putting Welsh produce firmly on the foodie map, and has shared with us his favourite recipe!

| 24th Dec 2018

Featured news

Country Range Student Chef Challenge Semi-Finalists Revealed

With the deadline for entries now passed, sixteen catering colleges from around the UK have received an early Christmas present after they were announced as semi-finalists for the prestigious Country…

Education, News | 21st Dec 2018

Latest News

McDougalls Young Baking Team of the Year competition returns with new focus

Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for the fifth year running, and will focus on how cookery skills can help build children’s…

Education | 8th Jan 2019

Entries open Royal Academy of Culinary Arts awards

The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of Excellence 2019. Applicants must currently be working full-time in the UK as a chef,pastry chef…

Hospitality, News | 8th Jan 2019

Country Club Competition : Your daily bread

Your daily bread – WIN Panasonic Bread Maker With freshly baked bread in big demand, this fantastic bread maker guarantees brilliant bakes every time. We’ve got a Panasonic SD-ZB2502BXC Stainless Steel…

News | 1st Jan 2019

Melting Pot : Part -time Plant Lovers

Plant-based eating is now a firm fixture on out of home menus as consumers focus on their health as well as sustainability. The growth of vegetarianism and veganism has continued…

News | 1st Jan 2019