Tim Ware, head chef at the award winning Green Tree Court has just won the National Association of Care Catering Chef of the Year competition after coming runner up in 2019, he talks to us about how he became a chef within the care sector, as well as sharing his favourite recipe and top tips....
More than a place to relax with a hot drink, cafes and coffee shops now play a major part in the daily routine of many consumers, whether it's part their morning commute, an afternoon meeting space or evening catch up location. Here we share the latest trends and information around the true chameleons of the hospitality sector.
The University of Reading has recently scooped the 'innovation in catering' award with its introduction of smart coffee machines. Read about how this initiative has succeeded in boosting the use of reusable cups from 12% to 69%.
The yearning for travel, cultural experiences and cuisines is peaking after a year of lockdown, this year the global cuisine trend is broad and encompassing compared to previous years of adhering to authentic recipes and reviving traditions. Here top chefs and caterers share their personal inspiration and direction for incorporating global flavours and cuisines to your menus.