As we reach the height of the summer season, it’s time to cool customers down with a refreshing non-alcoholic drink. If you are looking to add a new health drink to your menu our panel of experts deliver advice and insight to inspire operators across the industry.
Food forms a central part in many cultures, and it is important for students both international and domestic, to feel welcomed and accepted. This issue we investigate the importance of menu diversity in Higher Education establishments.
Robert Hunningher MBE, runs Humdingers, a vibrant bakery, event catering business and soup kitchen in Hoxton. Robert shares his advice and journey with us.
