Stir it up Magazine for Independent Caterers

Featured Recipe

Jay Rayner’s Braised shoulder of lamb

Recipe – © ‘Ten Commandments of Food’ by Jay Rayner

| 24th Oct 2018

Featured news

Deadline Extension Announced for Country Range Student Chef Challenge

Catering colleges and aspiring chefs across the UK are being urged to enter the Country Range Student Chef Challenge after the deadline was extended to December 18th to allow more…

Education, News | 20th Nov 2018

Latest News

Mistle-tea and Wine – Yorkshire Teapee opens in York

Yorkshire Tea and the Star Inn The City restaurant in York have teamed up to launch an exciting Yorkshire Tea-themed festive pop-up, which will be open to all over the…

News | 4th Dec 2018

CHEF® – Combining Sustainability and Quality In Our Products

Sustainability in the food industry is fast becoming a key driver in consumer and customer decision making. A recent survey conducted in 2018 revealed 59% of consumers considered sustainability as…

Hospitality, News | 1st Dec 2018

Leading the way

Long awaited Production Chef Apprenticeship is launched HIT Training is delighted to announce that there is finally an apprenticeship for every type of chef, from fine dining through to contract…

News | 20th Nov 2018

Deadline Extension Announced for Country Range Student Chef Challenge

Catering colleges and aspiring chefs across the UK are being urged to enter the Country Range Student Chef Challenge after the deadline was extended to December 18th to allow more…

Education, News | 20th Nov 2018