Manipulating the way information is presented on your menu can sub-consciously encourage customers to purchase more of your most profitable dishes – giving your business a cash boost. The practice is called ‘menu engineering’ and the results of a few subtle changes to your menu could increase profits by up to 15%.
With his new book BAKE published earlier this summer and the 13th GBBO set to begin next month, we caught up with everyone’s favourite baker, Paul Hollywood to discuss how it all began.
With food prices on the rise and budgets continually getting squeezed, planning your nursery school menu is imperative to maximise the use of every ingredient and continue to serve nutritious meals.
