Latest News

Soft Serve Isn’t Just for Summer Anymore

Think ice cream is just a summer seller? Think again. Comelle’s new Autumn/Winter Soft Serve...

Cost-Effective Catering Starts with Catering Essentials

For operators looking to balance quality with cost, Catering Essentials continues to grow as a...

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Pacific West Serves Up One of 2026’s Hottest Flavour Trends

The “fricy” trend – combining fruity sweetness with spicy heat – is set to be...

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Flexi-Cook Helps Kitchens Do More with Less

With commercial kitchens under increasing pressure from labour shortages, rising costs and the need for...

Continue Reading ->

Cost-Effective Catering Starts with Catering Essentials

For operators looking to balance quality with cost, Catering Essentials...

Continue Reading ->

Pacific West Serves Up One of 2026’s Hottest Flavour Trends

The “fricy” trend – combining fruity sweetness with spicy heat...

Continue Reading ->

Flexi-Cook Helps Kitchens Do More with Less

With commercial kitchens under increasing pressure from labour shortages, rising...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
07 October 2026 Marketplace

Soft Serve Isn’t Just for Summer Anymore

Think ice cream is just a summer seller? Think again. Comelle’s new Autumn/Winter Soft Serve...

07 October 2026 Marketplace

Cost-Effective Catering Starts with Catering Essentials

For operators looking to balance quality with cost, Catering Essentials continues to grow as a...

07 October 2026 Marketplace

Pacific West Serves Up One of 2026’s Hottest Flavour Trends

The “fricy” trend – combining fruity sweetness with spicy heat – is set to be...

07 October 2026 Marketplace

Flexi-Cook Helps Kitchens Do More with Less

With commercial kitchens under increasing pressure from labour shortages, rising costs and the need for...

07 October 2026 Marketplace

New Research Reveals Opportunity to Boost Dessert Sales

Flora Professional is encouraging foodservice operators to rethink frozen desserts as a valuable growth opportunity,...

07 October 2026 Education

Natasha’s Foundation Launches New Breakfast Club Training For School Staff to Keep Children With Food Allergies Safe

• Natasha’s Foundation, the UK’s food allergy charity, launches FREE breakfast club training for school...

06 October 2026 Marketplace

Nutrition & hydration Week Celebrates it’s 15th Birthday with Call for Scone Recipes

Global scone competition invites health and social care teams to showcase creativity with sweet and...

01 October 2026 Hospitality

40 Years One Legacy

Born and raised in Devon, David Cousins’ career in hospitality began working for the family...

01 October 2026 Education

Next Gen Chefs

Having worked for The Springboard Charity and Springboard UK for over 25 years, Amanda McGuire...