Rum and Raisin Cheesecake

Rum and raisin cheesecake using the Country Range Oat, Lemon and Raisin Cookie Pucks!

Cooking Time
70
Portions
8

Ingredients

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  •   Country Range Oat, Lemon and Raisin Cookie Pucks
  • g Full fat Cream cheese
  • ml Double cream
  • g Rum raisins
  • ml rum
  • g Icing sugar
  •   Lemons (juice and zest)
  • g Butter for greasing
  • g raisins
  • ml rum
  • g Caster sugar
  • ml water

  • 1

    Step 1

    Simmer all the raisin ingredients for 10 mins and allow to cool in the liquid
  • 2

    Step 2

    Keep the raisins to 1 side
  • 3

    Step 3

    Line a cheese cake tin base with parchment and place 6 cookies
  • 4

    Step 4

    Pre heat the oven to 200c / 180c fan and then bake the cookies for 8/10 mins
  • 5

    Step 5

    Whilst the cookies are still hot and soft, squish them until you have a nice even base and allow to cool
  • 6

    Step 6

    Wisk together the cream cheese, icing sugar, lemon juice and zest, rum and double cream until thick and smooth
  • 7

    Step 7

    Fold in the rum soaked raisins and spread the mix on top of the cookie base
  • 8

    Step 8

    Chill overnight and then serve

Ingredients

Increase Portion Size

  •   Country Range Oat, Lemon and Raisin Cookie Pucks
  • g Full fat Cream cheese
  • ml Double cream
  • g Rum raisins
  • ml rum
  • g Icing sugar
  •   Lemons (juice and zest)
  • g Butter for greasing
  • g raisins
  • ml rum
  • g Caster sugar
  • ml water