Honeycomb Pasta Cake

A delicious cheesy gateau of left over pasta and sauce

Cooking Time
90
Portions
8

Ingredients

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  • g Country Range Butter (to grease the cake tin)
  • g Country Range Penne Pasta
  •   ltr Country Range Bechamel Sauce
  • g Country Range Tomato and Basil sauce
  • g Country Range Mature Grated Cheddar
  • g Grated Parmesan Cheese
  • g Salt and pepper to taste
  • g Basil leaves

  • 1

    Step 1

    Prepare the Country Range Bechamel sauce as per pack instructions, add the grated cheddar and keep to one side.
  • 2

    Step 2

    Cook the penne pasta and refresh in cold water
  • 3

    Step 3

    Season the pasta to taste and carefully pack upright into a buttered spring base cake tin until the tin is fully packed and tight
  • 4

    Step 4

    Pour 3/4s of the cheese sauce over the pasta until it has filled all of the pasta quills
  • 5

    Step 5

    Spoon over the tomato and basil sauce and then the remaining cheese sauce
  • 6

    Step 6

    Top with the grated parmesan and bake in the oven at 200c/180c fan for 30 mins
  • 7

    Step 7

    Garnish with fresh basil and serve with a green salad

Ingredients

  • 25 g Country Range Butter (to grease the cake tin)
  • 250 g Country Range Penne Pasta
  • 1 ltr Country Range Bechamel Sauce
  • 250 g Country Range Tomato and Basil sauce
  • 100 g Country Range Mature Grated Cheddar
  • 25 g Grated Parmesan Cheese
  • 1 g Salt and pepper to taste
  • 8 g Basil leaves