Ingredients
Butternut squash ea 1
Pomace oil ml 10
Season to taste
Pilau rice
Pomace oil ml 10
Country Range Basmati rice g 25
Country Range petit pois g 25
Red onion diced ea 1
Mushrooms sliced g 50
Country Range garlic tsp 1
Bay leaf ea 1
Country Range thyme tsp 1/2
Country Range Crushed Chilies tsp 1/2
Country vegetable Bouillon Paste ml 75
Season to taste
Pesto
Country Range Pinenut Kernels (toasted)g 25
Country Range garlic tsp 1/2
Fresh basil bunch 1
Country Range Balsamic Vinegar tbsp 1/2
Country Range extra virgin olive oil tbsp 2
Vegan parmesan (optional) g 10
Season to taste
Method
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