The Marketplace

Enjoyed since 1951, award-winning ice cream mix Comelle is this year celebrating 70 years of bringing happiness. To mark the occasion, Comelle has released its ‘Best Ever Recipe’ and a new pack design. Made with delicious skimmed milk from the lush green pastures of Lakeland Dairies family farms, it is no surprise in independent research consumers agreed, it is Comelle’s Best Ever Recipe.

The celebrations don’t stop there! To honour seven decades of its scrumptious vanilla flavoured ice cream, Comelle is offering a helping hand to the industry by giving away seven big birthday presents over seven months.

For more details visit www.lakelanddairies.ie

Frozen food distributor Central Foods has extended its range of free-from products for the foodservice sector by launching four new vegan jackfruit-based products from Jack & Bry.

The move comes as demand for meat-free and plant-based products continues to rise. The Jack & Bry sizzling sausages, juicy burger patties, sausage coins and pepperoni slices are all made from tasty and nutritious jackfruit, which offers a delicious meaty texture and taste whilst also being low in calories and high in fibre. All four products are also gluten free.

Leading bakery supplier Délifrance has launched its latest vegan product development, Vegan Baskets, a selection of savoury vegan puff pastries that can take consumers from snack time to dinner time

As a unique offering, the range includes a variety of wholesome recipes that are nutritious and convenient for both customer and consumer. Free from palm oil and additives, the innovative offering serves up a generous filling encased in a specially crafted buckwheat puff pastry.

Délifrance have also created an innovative new hybrid – the Brownie Swirl, which will be added to its ‘A Taste Of’ range.

The unique new addition is a cleverly crafted viennoiserie hybrid that combines the best loved elements of a French puff pastry with the taste of one of North America’s most popular dessert classics, the brownie. It has a fluffy melt in the mouth texture and thin crispy layering with a rich and visible filling that meets the demand of today’s consumer.

For more details visit delifrance.com

To fall in line with mandatory UK / EU packaging legislation, which bans the use of single-use plastic packaging from 2021, Cooldelight Desserts are changing the format of their individual tub packaging, from the current EPS insulated individual tub packaging to new environmentally friendly tubs.

The new paper-based packaging will contain a newly developed, BioPBS inner tub coating which is a plant-derived biodegradable polymer, derived from raw sugar. The new tubs will be fully biodegradable after only 180 days.

All products across the Cooldelight range will switch to the new packaging including ice cream, frozen yoghurt, frozen mousse, iced smoothies, vegetarian jellies and seasonal ice creams.

Moving Mountains, the pioneering British food tech company that launched the UK’s first plant-based bleeding burger, is set to revolutionise diets from 2021 with the launch of its first plant-based fish – Fish Fingers.

The Moving Mountains Fish Fingers have been created to tackle the sustainability crisis in the oceans caused by over-fishing, with nearly 80% of the world’s fisheries in crisis. The number of overfished stocks has tripled in half a century and today one third of the world’s fisheries are pushed beyond their biological limits. Consumers can now enjoy delicious, healthy and sustainable plant-based fish that is free from mercury and micro-plastics.

Leading bakery supplier Délifrance has launched its latest vegan product development, Vegan Baskets, the perfect addition for operators and retailers looking to build on their vegan offering.

The Vegan Baskets range is a selection of savoury vegan puff pastries that can take consumers from snack time to dinner time. As a unique offering, the range includes a variety of wholesome recipes that are nutritious and convenient for both customer and consumer.  Free from palm oil and additives, the innovative offering serves up a generous filling encased in a specially crafted buckwheat puff pastry.

Stéphanie Brillouet, Marketing Director at Délifrance says “We know 1/3 are following a flexitarian diet and veganism is at an all-time high with a 62% increase in those following a vegan diet[1]. Aligned with this is the growing consumer trend for health & nutrition and demand for functional foods. It’s increasingly important for operators and retailers to tap into this to remain ahead. That’s why we’ve created our Vegan Baskets. Nutritionally rich, easy to bake and full of flavour, they are an ideal choice for all consumers from flexitarians through to vegans.”

There are three carefully curated recipes to choose from:

• Carrots, Cumin, Sweet potatoes and Chickpeas – a source of fibre, this experimental fusion is nutritionally dense and brings texture and sweet taste
• Quinoa, Lentils, Coriander and Green apple – an inventive delicious recipe packed with protein
• Tomatoes, Courgettes, Onions and Sweet Potatoes – inspired by ratatouille but with a twist for a fresh flavour blend

The Vegan Baskets roll out builds on Délifrance’s pioneering approach to vegan bakery having begun in 2017 with a foodservice first, the Oatmeal Vegan Croissant and Spelt and Quinoa Vegan Croissant. Délifrance’s vegan viennoiserie portfolio has since expanded to include its popular clean label Plain Vegan Croissant which sits under its Feel Good range.

[1] Statistics | The Vegan Society/ https://trulyexperiences.com/blog/veganism-uk-statistics/

Frozen food distributor Central Foods has launched a new vegan mince for foodservice customers as demand for plant-based products continues to rise.

The KaterVeg! vegan mince is high in protein, low in fat and can be used as a meat substitute in a wide range of  dishes from spaghetti bolognese and chilli to lasagne and shepherd’s pie. It is the only frozen vegan mince currently available to foodservice operators that is also suitable for those on a gluten-free diet which makes it the perfect ingredient for catering operations across the sector, including schools, care homes, universities, pubs and restaurants.

Designed especially for foodservice, Millac Gold Single delivers for cook-to-order operations.

Making popular Alfredo Pasta is simplified: no reduction time, minimum yield loss, and great adhesion to pasta so it looks ‘just cooked’ from order to home, every-time. Making batches of curries for individual take-aways? Millac Gold’s special design is perfect, its special design means it locks fat into the sauce, so curries look gorgeous when consumers open their takeaways. Keeping customers, coming back.

Including new VIVA No Added Sugar Flavoured Milks is an exciting way to brighten up kids’ days. With an outstanding taste, preferred by a whopping three-quarters of younger customers*, you can be confident your kids will be very happy to drink them.

They don’t just taste great, packed with dairy goodness, each carton delivers a massive 30% of the recommended daily allowance of calcium – a nutrient
hugely important for growing bones. Each individual 200ml carton comes in a colourful, fun packaging design complete with a paper straw. Easy to handle back of house, and simple to include in any new lunch and drink offers they are ideal for today’s hygiene concerns. School compliant and with added vitamin D, what’s not to like!

*Independent Research Feb 2020

AAK Foodservice has unveiled a new dairy-free whipping cream alternative which can be used hot, cold and even frozen to create vegan dishes and drinks. Whirl Plant-based Whipping Cream is designed to be whipped or aerated in a cream whipper but is also perfect for pouring as a direct cream replacement and can be used in a wide variety of recipes. It is ideal for savoury sauces, bakes, quiches and creamy curries; sweet treats such as dairy-free custard or vegan chocolate sauce; and for creamy cocktails, frothy hot chocolate or topped liqueur coffees.

Cooldelight Desserts has launched a new range of affordable, individual cheesecakes and dairy trifles. Already hugely popular in NHS patient services menus and care homes, Cooldelight Individual Cheesecakes and Dairy Trifles are an ideal cold-dessert, for catering operations where portion control and limiting food waste is important. To use, simply thaw and serve.

Délifrance has developed a new vegan croissant to add to its Feel Good vegan range. The new addition cleverly replicates the texture and taste of the classic French butter croissant by using wheat flour and shea butter. It joins the existing range of five spelt-based vegan croissants which include its Vegan Croissant with Oats, Spelt & Quinoa, Blueberry, Citrus, and Lemon & Ginger.

Premier Foodservice is expanding its muchloved Angel Delight range with the launch of Angel Delight Mousse. Adopting a light and fluffy recipe, the product is available in the brand’s four well-known popular flavours: banana, chocolate, strawberry and butterscotch. The launch will join the whip product and brings a great gluten-free addition to the school menu, allowing caterers to make up to a huge 42 portions per pack. Angel Delight is the leading brand within foodservice with a 60% market share, and is trusted by caterers and loved by pupils.

Ambrosia is introducing a first to market, 30% lower sugar and fat version of its much-loved Devonshire custard in a bid to help remove over 28kg sugar per year from menus. The launch joins the Ambrosia range as a PHE sugar compliant, gluten-free option for menus containing only 74g of sugar per litre.

Premier Foodservice has developed its Marvel offering to provide healthcare caterers with a new, larger 2kg bag. The skimmed milk powder market in foodservice is worth £10 million and growing, with healthcare
the biggest sector for the product due to fortification needs. Marvel has the highest level of protein and vitamin A in the market when it comes to skimmed milk powder.

With the meat-free market set to reach £658 million by 2021, Dr Oetker Professional has added a plant-based pizza to Chicago Town’s popular
‘Takeaway’ range. Vegan fast food has become the biggest growing takeaway option with orders rising by 388% in the last three years. The arrival of Chicago Town’s Stuffed Crust Sticky BBQ Jackfruit Pizza will enable operators to start profiting from the growing demand for vegan ‘dirty’ food. Made with a unique rising dough, Chicago Town’s signature tomato stuffed crust base is fully loaded with jackfruit, covered in a sticky BBQ sauce and topped with dairy-free mozzarella.

With vegan and plant-based recipes now increasingly appearing on menus, Essential Cuisine are launching a range of vegan stock mixes, made with the finest ingredients to enhance the flavour of vegan dishes.

The range includes the authentic flavours of beef, chicken, lamb and vegetable, each supplied in an instantly dissolvable, powdered format that can be added at any stage of the cooking process.

As well as being suitable for vegan and vegetarian diets, the range is also 100% gluten free and has been approved by the Halal Food Authority (HFA) to give caterers complete peace of mind.

Essential Cuisine’s business development chef, Robin Dudley, commented: “Our new range of vegan stocks present chefs and kitchens with the perfect opportunity to enhance their menus with innovative plant-based offerings that are full of colour, textures and of course flavours with the help of the finest stock bases on the market. Our website is always being updated with inspirational, nutritionally balanced recipes, some containing no declarable allergens helping chefs to cater for a wide customer base with diverse dietary needs.” For more details visit www.essentialcuisine.com

A soft, flexible gluten-free wrap that’s easy and convenient for foodservice operators to use has been launched by frozen food distributor Central Foods.

The 10.5” high-in-fibre KaterBake wrap is suitable for vegans, vegetarians and coeliacs – and is part of an expanding range of FreeFrom products.

MD Gordon Lauder said: “Being soft and flexible, this product has been developed to overcome the issues of splitting during preparation, which has sometimes been a challenge in the past with gluten-free wraps. As it’s suitable for coeliacs, vegans and vegetarians it’s sure to be a versatile product in any professional kitchen.”

Central Foods has also added to its buffet, starter and tapas range for foodservice with the launch of vegan-friendly, gluten-free Moroccan-style Cauliflower Bites. The KaterVeg! Moroccan-style Cauliflower Bites are cauliflower florets coated in gluten-free and vegan Moroccan-style spiced quinoa breadcrumbs.

Serve as a sharing platter, a tapas dish, a starter or accompaniment – or add them to any buffet menu for a tasty treat that’s sure to go down well with all diners, not just those with dietary requirements.

Dr Oetker Professional has expanded its foodservice range of Chicago Town’s ‘Takeaway’ range with the launch of two new Cheesy Stuffed Crust Pizzas – Loaded Cheese and Loaded Pepperoni.

With cheese rated the second most popular pizza topping and stuffed crust the third favourite pizza style, the latest Chicago Town arrivals will help operators boost their profits whilst meeting consumer demand. Richard Cooper, senior brand manager, Dr Oetker Professional (UK), says: “Delivery is the one to watch for operators and, with pizza making up 50% of all orders, it’s clear to see the two go hand in hand.”

Dr Oetker Professional has launched a guide to the out of-home pizza market, to help operators unlock the profit potential of a booming £4.9billion market. To download visit www.oetker-professional.co.uk

Monin’s latest syrup launch is Williams Pear, capturing the flavour of the world’s most famous pear variety. Williams Pear syrup takes the brand’s portfolio count to 240 product lines and gives bar tenders an extra edge to their creativity. From poached pears to fruit cobblers and childhood favourites like Pear Drops, the possibilities are endless.

Frozen food distributor Central Foods has launched two new plant-based burgers for the foodservice sector as demand for non-meat products continues to rise. The 140g KaterVeg! Beetroot, Quinoa The 140g KaterVeg! Beetroot, Quinoa and Seed Burger is a rich purple and Seed Burger is a rich purple beetroot patty, combined with quinoa, beetroot patty, combined with quinoa, red peppers, spring onions and mixed red peppers, spring onions and mixed seeds with a hint of chilli, lightly dusted seeds with a hint of chilli, lightly dusted with polenta, offering a great combination with polenta, offering a great combination of colour, texture and flavour. of colour, texture and flavour. The 150g KaterVeg! Flamin’ Inferno The 150g KaterVeg! Flamin’ Inferno Burger is a spicy bean burger taken Burger is a spicy bean burger taken to the next level with extra chilli, to the next level with extra chilli, peppers and paprika and coated peppers and paprika and coated with crushed, crunchy nacho chips. with crushed, crunchy nacho chips. Each comes in a pack of 24 and is Each comes in a pack of 24 and is designed to fit either a 4” bun or give designed to fit either a 4” bun or give great plate coverage. They can be great plate coverage. They can be oven cooked, or deep fried in just oven cooked, or deep fried in just 4-5 minutes, from frozen. 4-5 minutes, from frozen. In addition, Central Foods has launched In addition, Central Foods has launched a mixed pack of gluten-free, vegan Indian a mixed pack of gluten-free, vegan Indian savoury snacks, which includes onion savoury snacks, which includes onion bhajis, vegetable pakoras bhajis, vegetable pakoras and vegetable samosas.

French pâtissier Tipiak has unveiled a new selection of pop macarons for the UK foodservice sector. Featuring stunning fruit flavours, the eye-catching Pop Macarons Fruits are gluten free – currently the only gluten-free authentic French macarons available widescale to the UK hospitality sector. Each mixed pack of pop macarons contains six bold fruit flavours in pastel shades, attractively decorated with contrasting fruit-flavoured lacing. The selection features the superb fruity flavours of blackcurrant, lemon-yuzu, morello cherry, coconut, passionfruit and apricot.

Tetley has unveiled its latest decaffeinated solution, Decaf Envelopes 200’s, exclusively available to foodservice operators. Now available in string and tag envelope format, the award-winning blend presents itself in a self– merchandising branded counter top unit, complementing the existing decaf solutions available from the nations favourite tea brand; Tetley Decaf 25 Envelope Tea Bags and Tetley One Cup Decaf 440’s. As the No.1 Decaf tea brand in both foodservice and grocery, Tetley’s latest innovation, Decaf Envelopes 200’s, aims to add commercial value within growth channels such as cafés, care homes and hotels.

Callebaut has launched an all-new recipe collection to inspire and excite menus in outlets across the country. Acknowledging the diverse dietary needs of modern consumers, the Callebaut Recipe Collection delivers a selection of indulgent dishes and includes vegan and gluten-free recipes. The latest phase of Callebaut’s popular Lasting Impressions campaign supports operators in creating delicious desserts, cakes and pastries incorporating premium quality Belgian chocolate. The new 28-page Recipe Collection is accompanied by calculations to help chefs work out profit potential and engaging stop motion videos showcasing recipe build. For more details visit fortheloveofchoc.co.uk

> Flavour expert Monin has added two new launches to its ever-growing product range.

The first – Green Tea Concentrate – pairs perfectly with passion fruit, pomegranate, mango, lemon and honey as well as on trend botanical flavours jasmine and hibiscus, helping to create an array of exciting Green Tea drinks that offer something a little different. Recently awarded Best New Product in the Speciality Beverage Flavour Additive category at World of Coffee, the Green Tea Concentrate encapsulates the unique fresh essence of the popular Asian tea offering a quick and simple way to infuse iced teas, cocktails and no ABV drinks with green tea notes.

The brand’s second launch is Pink Peppercorn Syrup. Offering a unique aromatic and floral character to drinks, both alcoholic and soft, Pink Peppercorn will help bars to add that all important point of difference to drinks menus.

> Frozen food distributor Central Foods has added another string to its bow by offering a range of frozen, ready-made alcoholic cocktails.

Produced by London-based, awardwinning, small-batch cocktail company Pontoon Cocktails, the four Signature cocktails available are: Passion Fruit Martini, Cosmopolitan, Mojito and Elderflower Collins. They allow foodservice operators without trained bar staff to serve consistent fresh cocktails handcrafted by industry professionals. The range is available in 500ml pouches, packed 5 x 500ml.

>> Suncream Ice Cream has launched two new ‘creamy’ vegan ice cream flavours to add to the popular Natural Vanilla Bean vegan flavour launched last year. With an increase in consumers opting for vegan and non-dairy alternatives, the new flavours are two of the nation’s all-time favourites: chocolate with chocolate ripple sauce, and strawberry with strawberry ripple sauce. All three flavours in the Love Vegan range are easy-scoop and are available to buy in 5 litre Napoli recyclable tubs. Love Vegan Vanilla is also now available in 4 litre tubs.

> Frozen food distributor Central Foods has launched its new Menuserve Mediterranean Vegetable Tart as an ideal vegan option on any Christmas menu.

The Menuserve Mediterranean Vegetable Tart is a ready-to-bake, crisp basil pastry case filled with a slow roasted tomato sauce topped with grilled courgettes, red and yellow peppers, red onions and cherry tomatoes, all finished with a crunchy basil and pumpkin seed crumb. “Visually exciting with lots of colour and different tempting textures, the Menuserve Mediterranean Vegetable Tart will appeal not only to vegans but will also go down well with those diners who are looking for a tasty alternative to meat,” said Gordon Lauder, MD of Central Foods.

“One in eight in the UK is now either vegetarian or vegan, with between one in five and one in three identifying as a meat reducer or flexitarian, and this new product will ensure foodservice outlets have mouth-watering Christmas menu options for those who have dietary requirements.” Menuserve Mediterranean Vegetable Tarts are packed 1 x 12 and each tart is approximately 260g.

Taylors of Harrogate is launching its award-winning coffee bags into the out-of-home sector.

Its range of coffee bags has already proven a huge hit with consumers and they will be available to the out-of-home sector in packs of 80 from winter onwards. Each bag contains 7.5g of fresh, roast and ground Taylors coffee and is individually wrapped for freshness. Coffee bags work just like a tea bag, brewing in just two minutes. Natalie King, out-of-home manager at Taylors of Harrogate, said: “Taylors coffee bags deliver all the flavour of roast and ground coffee but with none of the fuss, providing good quality coffee for consumers in out-of -home venues and establishments.”

>> Lakeland Dairies’ flavoured milk range VIVA has moved from plastic to paper straws.
As part of the dairy specialist’s ongoing commitment to its customers and communities, the roll-out will save a staggering 6.5 tonnes of plastic per year. The new paper straw comes from FSC-certified sources (Forest Stewardship Council) and the carton and straw are 100% recyclable to support schools and LEAs with their own green targets and pupil welfare.

Cooldelight Desserts has unveiled a specialist range of affordable, Christmas ice cream dessert ideas for 2019 festive menus. For a quick and easy dessert option for children, Cooldelight Swirled Ice Cream Insulated Tubs are available in two flavour options: Strawberry & Vanilla and Chocolate & Vanilla. Happy Face “Neapolitan” Ice Cream 1 litre Slicing Bars offer an alternative eye-catching option for children, and are often marketed as a Snowman Ice Cream Slice.

For older children and adults, the individually wrapped, Chocolate Coated Ice Cream Christmas Trees can be eaten straight from the wrapper as a hand-held dessert. Alternatively, serve as a plated dessert, with accompanying sauces and fruit and biscuits. The newest addition to the Cooldelight Christmas range is the Individual Snowman Ice Cream. Individually wrapped, the Snowman Ice Cream consists of vanilla, strawberry and chocolate ice cream which sits on a base of dark, Belgian chocolate.

Cooldelight Strawberry & Vanilla Swirled Ice Cream Christmas Tubs – 60 x 80ml

Cooldelight Chocolate & Vanilla Swirled Ice Cream Christmas Tubs – 60 x 80ml

Cooldelight Happy Face Ice Cream Logs – 6 x 1000ml

Cooldelight Chocolate Coated Ice Cream Christmas Trees – 24 x 100ml

Cooldelight Individual Snowman Ice Cream – 30 x 80ml

Tetley has launched a new Super Tea Envelope range, available now for the first time in foodservice in three delicious flavours: Super Green Tea Boost, Super Green Tea Immune and Super Fruits Boost.

The new blends are infused with vitamins, tapping into consumer desire for hot beverages that deliver functional benefits, without compromising on taste. Presented in convenient self-merchandising packs, Tetley Super Tea provides operators with an innovative solution unlike anything currently available in the foodservice market.

> AAK Foodservice has introduced chicken and turkey hot dogs to its Uncle John’s brand of premium, authentically produced hot dogs.

Made from 80% poultry with herbs and spices, the 80g sausages are traditionally beechwood smoked for an authentic hot dog flavour, and have been developed to meet growing demand for poultry products.

Uncle John’s Chicken and Turkey Hot Dogs are also Halal certified to help caterers and outlets create menus that are suitable for a wide range of customers.

> Lamb Weston has unveiled the latest addition to its Hot2Home fries range.

They invented the revolutionary range to keep fries hot and crispy for an amazing 20 minutes. It’s revolutionised the home delivery market, scooping a Silver Award at the British Frozen Food Federation’s Product Awards 2019 and Gold at the Casual Dining Show’s Innovation Challenge 2019. The newest launch is Hot2Home Skin-On Fries, which are available in 9 x 9mm.

> Mademoiselle Desserts UK has updated and improved its gateaux range following all sites going peanut free this summer.

Mademoiselle Desserts Taunton, the bakery where their gateaux is baked, was the final site to make the switch with the other two bakeries having been peanut free for years prior. The new gateaux are side decorated with biscuit crumb, having formerly been side coated with peanuts – a move that will be highly welcomed by schools, care homes and other cost sector facilities. In addition to the removal of peanuts from the recipe, the new range of gateaux also has less sugar than the original recipes in response to Public Health England’s updated targets for sugar levels in foodservice products and to cater to market trends towards lighter options.

The company predicts that due to the work they have completed on sugar reduction, by the end of 2019 there will be 32 tonnes less sugar entering the food chain.

> Frozen food distributor Central Foods has extended its FreeFrom range with the launch of a new vegan, gluten-free pumpkin cheesecake.

Especially perfect for autumn, Halloween and Christmas menus, the show-stopping Menuserve cheesecake is ideal for all diners, not just those with special dietary requirements. Pre-portioned into 14 and already meeting Public Health England’s 2020 Sugar Guidelines, the new cheesecake is made with vegan cream cheese blended with 15% pumpkin purée, cinnamon and nutmeg on a crunchy gluten-free biscuit base, topped with dark muscovado sugar and biscuit crumb.

> Burtons Biscuits has unveiled two new biscuit bars – Jammie Dodgers and Maryland variants – both less than 100 calories per portion.

A modern twist on the classic Jam Sandwich, the Jammie Dodgers two-bar serve combines live yogurt and jam layers sandwiched between shortcake biscuits. Maryland Chocolate Cookie Bar combines great cookie taste with the convenience of chocolate biscuit. Each individually wrapped bar is full of chocolate chips and smothered in milk chocolate

>Knorr Professional Blue Dragon has launched four new authentic oriental flavours to help expand your menu easily with the latest food trends.

Knorr Professional Blue Dragon Katsu Sauce 2.2l, Chow Mein Sauce 2.2l and Pad Thai Sauce 2.2l are ready to use, just heat and serve, or alternatively include them as a base or dipping sauce on the side.

They have also relaunched their Teriyaki in a new improved flavour and marinade format that is perfect for every kitchen.

> Americana’s Burger Board has launched the ultimate foodservice burger handbook – The Gourmet Burger Guide – to help operators premiumise their menu selection.

The guide is bursting with advice, industry data and news on the hottest burger trends including the latest food fusions and mash-ups.

To download visit https://www.lantmannen-unibake.com/globalassets/united-kingdom-en-gb/old/lu-americana/lu-americana/campaign-2019/gourmet-burger-guide_digital.pdf

With over half of consumers considering themselves as flexitarian, demand is growing for high quality meat-free menu options. The new Garden Gourmet range from Nestlé Professional provides a variety of options to choose from:

• The Incredible Burger. Vegan and plant-based with a mouthwatering juicy taste

• The veggie Burger Deluxe, with a fine spices mixture and unmistakeable savoury taste

• The vegan Mince, perfect for Bolognese sauces, vegan lasagnes and spicier alternatives

• The vegetarian Breaded Fillet, coated with a crispy crumb

• The vegan Fillet Pieces, incredibly versatile, great for any seasonal salad or main
Americana

Gelato Gold ice creams from Suncream have long been firm favourites with caterers and customers alike so to help operators make the most of summer sales, they’re offering five Stir It Up readers the chance to win a point of sale package worth £69!

Made to traditional recipes with fresh double cream, these luxurious and award-winning easy scoop ice creams come in a range of 17 mouthwatering flavours. Available in 5litre scooping trays with resealable, easy clean lids, they’re ideal for use in Napoli scooping cabinets. The Gelato Gold point of sale package is a tastefully designed collection of items to help make your ice cream offering stand out from the crowd. Comprising a magnetic menu board with interchangeable flavour strips, a sturdy pavement sign, an outdoor flag and a window sticker as well as a copy of Suncream’s exclusive and exciting ice cream cocktails menu, it’s an offer you don’t want to miss!

To enter, email your name and contact details, plus the name of your business and your Country Range wholesaler, to competitions@leapfrogpr.com by July 31. Five winners will be selected at random.

After 30 years producing frozen cakes and desserts for trade, The Handmade Cake Company has launched its first ambient range.

The new bakes, three individually wrapped gluten free cakes, have a minimum ambient shelf life of 90 days from delivery to the distributor. The Handmade Cake Company has also released a new rustic Gluten Free Flapjack made with rolled and jumbo oats and plenty of golden syrup. The new traybake is made by hand from scratch in the company’s ‘AA grade’ BRC certified segregated gluten free bakery. Despite the indulgent, syrupy taste, the new flapjack meets the 20% sugar reduction targets set out by the government in August 2016 aimed at reducing obesity in children.

2019 has been a fantastic year for Speciality Breads. The Margate-based business has gained Vegan Society accreditation for 65 of its breads and frozen doughs, and made both of its bakery production facilities nut-free.

New product development is a key focus and the company’s skilled bakers have perfected the technique of freezing their masterpieces so when thawed, the flavour, texture and crumb are all beautifully encapsulated under a perfect crust. Dedicated to supplying the foodservice industry with premium breads and frozen dough, they take their bakes from the oven, chill quickly and freeze speedily. In 2011 they became the first and only bakery to be awarded Red Tractor status and, the following year, were chosen to be the bakers to the Athletes’ Villages of the 2012 London Olympics. If you would like to try some samples, please contact your Country Range Group wholesaler sales representative for further details.

In response to the overwhelming popularity of sourdough and increased demand for deep pan pizza, Pan’Artisan has added new Sourdough Deep Pan Pizza Bases to its range.

The global market for sourdough is expected to rise at 6.9% CAGR between 2018 to 2023 due to the growing demand for sourdough bread among consumers (Mordor Intelligence Industry Report ‘Global Sourdough Market 2018’) and pizza remains a firm favourite menu choice. Two popular base sizes available: 9” and 12”. They are part-baked and can be cooked in most types of oven, traditional or stone.

>> Meadow Vale Foods have given their Southern Fried Chicken Portions a brand-new look

The current plain white packaging has been replaced with a strong American-style look with upgraded cardboard, giving the product a more eye-catching presence, offering excellent point of sale opportunities to boost sales. Meadow Vale uses traditional southern fried spices such as paprika, cayenne, cumin and garlic to develop an authentic coating. The chicken thighs, drums and fillets are all packaged separately, allowing greater portion control and offering multiple menu ideas using the different cuts.

Madeleine Cakes which come with a range of flavours, fillings and toppings. A firm favourite in France, the sweet cakes are a convenient, easy snack, perfect for hotel, coffee shop and café customers.

The new range includes:

• Plain
• Chocolate hazelnut filled, with a crispy cocoa puffed grain topping
• Apricot filled, with a pearl sugar topping
• Red fruit filled, with a linseed, sunflower seed, quinoa, and chia topping
• Custard cream filled, with a cocoa-coated sugar topping

The nation’s favourite malt loaf brand has launched
a new strawberry flavour.

Strawberry is the fourth addition in the family favourite Lunchbox Loaves range, which includes apple, banana and traditional malt.

Strawberry Lunchbox Loaves have less than half the sugar and 85% less fat than the average cake bar, as well as less than half the sugar of compressed fruit-based snacks, making for an everyday energy source and healthy snack for kids.

Major’s new range of re-developed Fruit Base Compounds are available in six varieties – cherry, clementine, lemon, mango, raspberry and
strawberry – and are gluten free, suitable for vegans and halal suitable.

Highly concentrated, natural flavours mean that 1kg of compound is
equivalent to the delivered flavour of up to 15kg of fresh fruit but with no waste and no preparation required.

Wrapmaster has introduced its latest innovation – 26% Plant-Based
Sustainable Cling Film – a foodservice solution first.

It’s made using polyethylene (PE) with 26% of the product made from
plant-based sources. Developed to be used in the Wrapmaster 4500 and Wrapmaster Duo dispensers, the technology will support chefs in their bid to achieve greener practices.

Bannisters Yorkshire Family Farm has introduced a new range of baked potato skins with a mozzarella-style melt, all five of which are suitable for vegans.

The loaded potato skins are gluten free, and ready to heat from frozen in just minutes.

Recipes include Mediterranean Tomato, Roasted Pepper and Olives;
Arrabbiata; Hickory BBQ Jackfruit; Sundried Tomato; and Jalapeño.

Major International have launched a brandnew range of Pan-Asian Base Pastes in three tempting varieties: Keralan, Sri Lankan and Balinese.

To add to their appeal, all three of these bases are gluten free and two out of three are also suitable for vegans.

They are suitable for a range of applications including curries, dhals, chow chows, samosas, bhajis and street food.

Monin’s new Sugar Free Sweetener Syrup joins the flavour experts’ extensive syrup portfolio, bringing to market a no sugar solution to help serve consumer needs.

The versatile syrup is the perfect alternative to sugar and can be used in a range of popular hot and cold beverages, from cocktails to iced tea.

In celebration of its newly accredited Vegan Society trademarking on its range of over 60 products, Speciality Breads has launched the Eden Burger Bun.

“This new bake cleverly includes a touch of potato to create a soft flavoursome crumb under a rich golden ‘soft top’ crust,” says Simon Cannell, MD of Speciality Breads. “The bun performs admirably with relishes and sauces and we expect it to be a big hit alongside the fantastic beetroot, jack fruit, chick pea and other plant-based burgers we’re seeing.”

Tea and coffee brand, Taylors of Harrogate, has introduced six new flavours to its classic range of speciality teas.

Pure Green Tea, Green Tea with Mint, Classic Chai, White Tea, Ceylon Tea and Apple and Cinnamon are all available in boxes of 20.

Natalie Cross, out of home manager at Taylors of Harrogate, said: “We’re always looking at how we can tap into, and anticipate, consumer trends to build on the popularity of our ranges and give our customers something new.

“We’re delighted to launch our latest flavours which include connoisseurs’ favourite, White Tea, and Pure Green Tea (now available in this smaller size), made with smooth and elegant Chinese Sencha. There’s also a warming Apple and Cinnamon infusion, inspired by apple strudel, and our secret family Chai recipe. Each blend has been carefully crafted and thoroughly taste-tested to create a perfect final product that we’re incredibly proud of.”

Frozen food distributor Central Foods has boosted its range of gluten-free chicken products for foodservice operators with the launch of Golden Valley Foods gluten-free chicken fillet-Italiano and Golden Valley Foods gluten-free Southern fried chicken goujons.

The new menu items join three other gluten-free Golden Valley Foods poultry products – Kievs, chunks and goujons – introduced in 2018.

The Golden Valley Foods gluten-free chicken filletItaliano is a butterflied chicken breast fillet in a crispy Southern fried coating, topped with a herby tomato sauce, red and green peppers, ham and mozzarella, which provides a really different centre- of-the-plate item.

Cooked in a combi oven in just five minutes from frozen, the menu item is perfect for pubs, bars, restaurants, and cafés, as well as business and industry catering operations.

The Southern fried goujons are ideal for starters, buffets, finger food, and sandwich and wrap fillings. Both products are made from 100% chicken breast meat and are moist and tasty – providing something that’s perfect for all customers, not just those looking for a gluten-free option.

Britain’s leading shortbread brand, Paterson’s, has launched the ultimate indulgence for the food-to-go and hospitality sectors – Paterson’s Jammy Shortbread.

Baked using Paterson’s much loved and treasured shortbread recipe, but with the addition of fresh, locally sourced Scottish cream, and filled with deliciously sweet strawberry Jam from the idyllic Isle of Arran, Paterson’s Jammy Shortbread is the perfect on-the-go treat.

Developed following increased consumer demand for biscuits with indulgent inclusions and fillings (Mintel, 2018), Paterson’s have added its 65g Jammy Shortbread to an existing range of Giant Cookies with Triple Chocolate, Fruit & Oat and Chocolate Fudge variants.

New for 2019 from Suncream Ice Cream comes the Gelato Concerto collection of deliciously decadent ice cream in individual Art Deco-style cups.

Made with fresh double cream for an exceptionally smooth, thick and creamy taste, and all-natural inclusions, the range features six tempting flavours including Bourbon Vanilla, Sea Salted Caramel, Double Chocolate, Candy Floss Bubblegum, After Dinner Mint and Strawberries & Cream.

“The unique theatre-style branding will ensure they take centre stage while the rich and indulgent flavours are guaranteed to get a standing ovation!” commented Rebecca Manfredi, Suncream’s managing director. “They’re perfect for sale in theatres and performance environments, but they’re also very competitively priced so offer operators and retailers great potential for some excellent margins.”

The Gelato Concerto ice creams are gluten-free, egg-free and suitable for vegetarians, and available in 125ml spoon-in-lid, tamper evident cups.

Full point of sale packages are also available. Visit www.suncreamicecream.com.

Yorkshire Tea has become the only major standard black tea brand to offer the same strength across all its products following a move to increase the tea bag weight of its One Cup lines to match its retail offering.

The brand, which is produced by Taylors of Harrogate, has moved all of its One Cup products to its standard bag size, increasing the tea bag weight of the Yorkshire Tea One Cup bags from 2.5g to 3.125g.

The aim is to guarantee a proper, consistent brew for all customers both in and out of the home, in line with consumer demand for taste and quality. Yorkshire Tea will also remove the ‘One Cup’ wording from packaging.

Commenting on the decision, Greg Harvey, channel controller at Taylors of Harrogate, said:

“We’re delighted to announce this change, a first for the industry. Yorkshire Tea is known for its big flavour, so we’re saying ‘goodbye’ to One Cup and ‘hello’ to a proper brew every time. It brings our catering standard in line with our retail offering to guarantee the strength and quality we’re famed for.”

Lamb Weston has launched a brand new fries concept, Hot2Home, that ensures fries are delivered hot and crispy to the consumer at home, every time.

A stunning combination of product and packaging innovation, Hot2Home is set to boost repeat sales from happy consumers and in turn drive profits for operators across the industry. From fully loaded dirty fries to single portioned sides, fries are one of the most popular additions to any casual dining menu, but with the UK home delivery market growing 10 times faster than the total eating out market (NPD Group UK Food Delivery Market, March 2017), services such as Deliveroo and Just Eat are increasingly looking to improve consumer reviews, particularly with regard to fries.

Outlets which offer home delivery have come to accept that the temperature and crispiness of fries deteriorates rapidly after an order leaves the kitchen, and that consumers never really receive the quality they deserve.

The unique Hot2Home concept deals with the two main problems that make fries cold and soggy during delivery. It introduces a revolutionary type of fry and specially developed packaging, with the combination of the two innovations creating fries that can be delivered to the consumer in the best possible condition.

Andrea Deutschmanek, country marketeer UK & ROI at Lamb Weston, says: “At Lamb Weston, we understand the potential disappointment facing consumers when ordering fries for delivery and we know chefs want to stay proud of the dishes they create. With many businesses delivering within miles from their premises, there are a number of factors that can produce the delays, such as traffic jams, or even consumers living on the top floor of a block of flats. Customers want hot and crispy fries with their meal and Hot2Home is the first overall solution for delivering fries with the guarantee that fries stay in optimal condition for up to 20 minutes.” In addition, the disposable Hot2Home fry packaging has been created with sustainability in mind. The wood used for the carton board is harvested under the Forest Stewardship Council (FSC) and the greaseproof coating on the cardboard is also fully recyclable; enabling the consumer to dispose of the packaging at home.

Mademoiselle Desserts are launching two new vegan desserts.

A tempting Vegan Chocolate Fudge Cake and a decadent Vegan Raspberry and Chocolate Tart have been specially created to meet the growing demand for FreeFrom products that taste delicious enough to appeal to all.

A classy and indulgent option, the tart features a crisp chocolate pastry disc topped with a rich dark Belgian chocolate ganache studded with juicy raspberries, which are revealed when cut, and finished with freeze-dried raspberry pieces.

The fudge cake consists of a light chocolatey sponge generously filled with a creamy chocolate buttercream, finished by hand with more chocolate buttercream in a swirled paddle effect.

J2O’s limited-edition flavour, J2O Glitterberry, is back, allowing operators to add a festive sparkle to their drinks menu.

The limited-edition Glitterberry is a blend of grape, cherry and winter spice flavours fused with edible gold glitter to provide an exciting festive drinking experience.

Last year Glitterberry took the market by storm and climbed the ranks to be the third best-selling SKU in the Adult Soft Drinks category over the festive period.

Britvic is supporting the launch with a variety of J2O Glitterberry and orange and passionfruit inspired tools available through www.sensationaldrinks.com

Tilda Foodservice has launched a new partnership with the charity Mary’s Meals.

For every bag of Tilda Brown & White rice caterers purchase, a meal will be donated to a child in need.

Mary’s Meals provides life-changing daily meals to impoverished schoolchildren in 15 countries across Africa, Asia, Latin America and the Caribbean, attracting them into the classroom to receive an education, which could be their route out of poverty.

Tilda Foodservice’s new charitable initiative means UK caterers will not only be able to use Brown & White to provide balanced meals for their own pupils, but will also be supporting the valuable work of Mary’s Meals around the world, with Tilda donating 7p from the sale of every 5kg bag of Brown & White.

Frozen food distributor Central Foods has launched three new authentic Japanese dumpling products for foodservice to help tap into the trends for street food, sharing platters and tapas. 

The new Gyoza are available in duck, chicken, as well as vegetable to suit the growing demand for vegetarian and vegan options. 

Perfect for Asian food outlets, tapas restaurants, street food specialists or foodservice venues wishing to capitalise on the street food trend, the Gyoza are produced by Ajinomoto – the number one brand in Japan for Gyoza. 

Central Foods managing director Gordon Lauder said: “Ajinomoto is the biggest brand in Japan for Gyoza, and we are very pleased to be offering such a great product, which is truly authentic in terms of how it looks and tastes.” 

The Gyoza are half-moon shaped dumplings, approximately 20g each in size. The duck variety features a duck, vegetable and hoisin sauce filling, while the chicken version features a chicken, vegetable and soy sauce filling. The Five-vegetable Green Gyoza contains cabbage, peas, edamame beans, carrots, white radishes and soy sauce in a spinach dumpling pastry for a pop of colour and flavour. 

The products are supplied pre-steamed and can therefore be reheated by deep frying or further steaming, for a healthier option. They are available in packs of 30. 

Dr Oetker Professional – the pizza and bakery specialist – is making its vegan Raw Dough Pizza Base available to universities for the first time. 

Richard Cooper, senior brand manager, says: “The launch of our Raw Dough Pizza Base alongside our already popular Takeaway Pizzas means caterers now have a pizza solution to suit every outlet. Whether it is the university bar providing takeaways, the canteen offering pizza by the slice or the campus cafe wanting to enhance their menu with innovative pizza toppings, university caterers are now fully equipped to offer the ultimate pizza hit.” 

With students playing an increasingly important role in shaping the latest food trends, from all-day breakfasts to street food, the Raw Dough Pizza Base offers the perfect canvas for caterers to get creative. 

Richard continues: “Students want to be excited with new flavour combinations and are fully aware of what is hot on the high-street and expect these taste trends to be reflected in the food they enjoy on campus.” 

Lakeland Dairies has relaunched its range of dairy creams to meet chef demand for premium and practical ingredients. 

Moving from Millac to Lakeland Dairies branding to emphasise its farmer-owned dairy credentials, Lakeland Dairies Dairy Whipping Cream and Dairy Single Cream join the brand’s comprehensive portfolio of premium dairy solutions following research with the nation’s chefs. 

Lakeland Dairies Dairy Whipping Cream is a luxury indulgent cream, adding depth and richness to the flavour and texture of any dish. Removing the worry of over-whipping, it stays exceptionally stable when whipped and does not split during cooking. 

Lakeland Dairies Dairy Single Cream is perfect for pouring over desserts or adding a creamy richness to any sauce or soup, all the while without splitting. 

Independent research identified a clear demand for robust, stackable packaging allowing chefs to maximise storage space. 

Lakeland Dairies new Tetra Edge square packaging proves easy to store in the fridge or on the shelf until opened. The larger opening cap is easier to open, quicker to pour and re-seals to maximise freshness in the fridge and avoid spillages. 

Love Taste Co. has announced the launch of eight new delicious smoothie flavours, widening its already diverse product portfolio. 

Four new variants join the fruit smoothies range, and both 24 Carrot Gold and Avo Go-Go will complete the core six vegetable collection. The final two additions are part of a new venture for the brand in the form of protein smoothies. 

The Veggie-Nator is a magnificently green drink containing banana, kale, spinach, passion fruit, mango, broccoli and protein pellets while Fruitasia is a more fruity number, comprised of blueberry, blackberry, banana, strawberry and protein pellets. 

Black Magic is a combination of blueberries, blackberries, blackcurrants, banana, cherries and activated charcoal for a deliciously purifying – and instagrammable – smoothie. 

The Breakfast Smoothie contains gluten free rolled oats, flax seeds, blueberry, raspberry and banana, and is one of your five a day. 

In addition, Coco Loco (coconut, pineapple, mango, mint and lime), Blueberry Thrill (blueberries, raspberries, banana and flax seeds), 24 Carrot Gold (carrot, sweet potato, mandarin and turmeric) and Avo Go-Go (avocado, broccoli, spinach, mango, coconut, ginger and lime) complete Love Taste Co.’s core fruit and vegetable collections. 

Bottlegreen has unveiled a range of delicious new pressés and cordials to tap into the adult soft drinks market.

The cordials can be mixed with still, sparkling or hot water or used in cocktails, whilst the press. range is great served simply over ice, or as a mixer with your favourite spirit. The presses are 750ml and all cordials are 500ml.

The new launches include:

• Blood Orange & Bergamot Pressé – a deliciously zesty blend of blood orange, scented floral notes of bergamot and lightly sparkling Cotswold spring water

• Rhubarb & Ginger Pressé – combining the delicate tartness of rhubarb with the subtle warmth of ginger and lightly sparkling Cotswold spring water

• Rhubarb & Ginger Cordial

• Blood Orange & Bergamot Cordial

For serving suggestions visit www.bottlegreendrinks.com/recipe/.

New research shows around 3.5million people in the UK (that’s 7% of the population) are now vegan and as the nation becomes busier, they’re looking for convenience – that still fits in with their dietary lifestyles.

In response Fruitypot have created a range of fruit based snacks, in handy packaging to eat on the move. Fruitypot offers six fruit in juice and fruit in jelly, individually packed, with a disposable spoon inside.

Perfect for those on the lookout for a grab and go snack, Fruitypot is made with real fruit – plus they are suitable for everyone with their FreeFrom credentials.

In addition, JellySqueeze is a range of innovative no added sugar, squeezable jelly in a resealable pouch.

Available in three delicious flavours, JellySqueeze are bursts of goodness in a pocket-sized, easy to hold pouch.

The Handmade Cake Company has launched their first ever vegan traybake – a gluten-free vegan blackcurrant crumble.

Sandwiching a sticky blackcurrant jam between a shortcake base and a crunchy oaty crumble, the new crumble is handmade and baked from scratch in their ‘AA grade’ BRC certified bakery in Berkshire.

Social media front-runner Pinterest has released their 100 report predicting the biggest food trends of 2018 and vegan desserts are set to be one of the winners. Pins for vegan desserts are up 329%, particularly classical desserts with a vegan twist.

Indulgent and luxurious desserts are a fundamental part of Christmas menus – and by getting them right, you can make a real impact on customer sentiment as well as sales.

New from Suncream Dairies for the festive season is an Italian-style Gelato Gold Winter Spiced Fruit ice cream which delivers all the flavours of Christmas – and more!

Made with fresh double cream for a rich and creamy flavour and texture, it contains juicy raisins, sultanas and currants, slivers of glac. cherries and candied mixed fruit peel plus a hint of mixed spices and cinnamon.

“It’s perfect as a stand-alone dessert or when added to hot mince pies or Christmas pudding, it’s a decadent take on the traditional Christmas favourites and is guaranteed to spice up your winter menus!” comments Rebecca Manfredi, managing director of Suncream Dairies. “It’s like having all your favourite Christmas flavours at once!”

Like all the other flavours in Suncream’s Gelato Gold range, the new Winter Spiced Fruit flavour is suitable for vegetarians and made in a nut-free factory. It comes in 5 litre resealable tubs, each containing approximately 45 scoops.

With 78% of consumers wanting to see more exciting desserts available on menus, Dr Oetker Professional is satisfying demand with the launch of two new sweet pizzas.

The latest research shows that over half of UK consumers are bored with traditional dessert options and three out of four people would like to see menus refreshed.

Using the Chicago Town’s iconic Deep Dish base, the Chocolate Dessert Pizza has a signature chocolate crust that is topped with gooey chocolate sauce and a trio of dark, white and milk chocolate chunks.

Starting with a sweet dough base, the Salted Caramel Dessert Pizza includes a delicious combination of milk and white chocolate chips with chunks of salted caramel.

Individually portioned, the fully-loaded dessert pizzas simply cook in the oven with no special equipment or kitchen skills required and hold for 45 minutes, making them the ideal addition to dessert menus.

Cofresco Foodservice is expanding its award-winning range of Wrapmaster dispensers, with the launch of the new Wrapmaster 3000.

Designed for small, busy kitchens who want all the benefits of a large professional dispensing kit, the new Wrapmaster 3000 is just 30cm wide and developed for high volume users of film, foil, as well as baking parchment.

The Wrapmaster 3000 is the latest catering dispenser to be updated as part of Cofresco Foodservice’s ongoing commitment to chefs. 17% lighter and 28% smaller than its predecessor, it is now more portable and even easier to use and reload to meet the demands of a tough kitchen environment.

Pan’Artisan’s innovative dough ball collection has two new additions, extending the range to a total of seven different varieties. 

The new 100% Spelt Dough Ball, made using flour derived from ancient whole grain spelt, addresses a consumer demand for a more wholesome, cleaner and healthier way of eating. 

Traditional baking methods and grains have gained in popularity, lauded for their nutritional properties and enhanced flavour. Pan’Artisan’s 100% Spelt Dough Ball produces a light-textured dough that has a wholesome and characteristic, nutty taste that is perfect for breads, pizza and whole range of dough-based products. 

The second new introduction is the ‘Power Sour 2+2’ Dough ball, which will deliver a stronger, more intense flavour kick to your dough-based recipe creations. 

The combination of two types of sour – 2% sourced from rye flour and 2% from fermented wheat flour – blends to provide a punchier, stronger flavour. As the pizza market continues to demonstrate a high demand for sour dough bases, the new ‘Power Sour 2+2’ Dough Ball will offer the perfect base to complement a wide range of trending toppings. 

Soreen – the original energy bar – is celebrating its 80th birthday. 

The nation’s much-loved malt loaf came into being in 1938, fuelling hardworking Britons in need of an affordable and nutritious snack. 

The origins and heritage of Soreen began in Manchester and the UK born company continues to operate from the North West today. 

It has firmly established itself as Britain’s number 1 malt loaf with a growing family of fruit and malted products. Over 108million units are consumed annually by the nation. 

High in vitamins, minerals and trace elements too, it is perfect for boosting energy levels and has a strong affiliation with the professional cycling community. 

The Robinsons cordial range has been extended to include a premium soft drinks alternative for adults. 

Combining real fruit and botanical flavours, Robinsons Cordials are available in glass bottles to stand on the back bar. The range, which falls below the threshold for the sugar levy, comprises of three unique and premium flavours: Pressed Pear & Elderflower, Raspberry, Rhubarb & Orange Blossom and Crushed Lime & Mint. 

Nowadays, one in three consumers moderate their alcohol intake and one in five claim to be teetotal (increasing to one in four in the under 25s). 

To celebrate National Ice Cream Week this month, ice cream manufacturer Suncream Ice Cream is giving Stir it up readers the chance to win one of five Gelato Gold Point of Sale packages. 

Whether you’re a leisure site, café or restaurant POS can really enhance your ice cream offering and maximise your ice cream potential. 

Suncream’s Gelato Gold ice cream range offers an array of 17 innovative ice cream flavours for customers to choose from, enabling establishments to offer ice cream as a stand-alone dessert option or by stepping up their dessert offer by adding a scoop of an indulgent ice cream flavour to puddings. New to the range are Cookies & Cream ice cream, and Clotted Cream ice cream. 

The affordability and competitive pricing of ice cream means that consumers will always afford this treat whilst operations can enhance their menus and increasing their margins at the same time! 

To be in with a chance of winning a point of sale pack worth over £60, simply email the flavour of your dreams to stephanie@suncreamdairies.com. Closing date 31st July 2018. 

To help the casual dining sector put the vegetable trend onto drinks menus, Monin has announced two new root vegetable purees: Le Fruit de Monin Beetroot and Le Fruit de Monin Carrot. The new syrups are the first vegetable flavours in the range. 

Le Fruit de Monin Beetroot can be used to give a number of drinks a natural, sweet flavour and its standout deep purple colour, which is widely predicted to be trending in food and drink across 2018, is perfect for creating Instagram worthy signature serves. 

Lee Hyde, beverage innovation manager, Monin UK says: “Beetroot has long been a popular ingredient in healthy smoothies, but it’s versatility is often underrated. It makes a great addition to cocktails, mocktails and even hot drinks. For example, a beetroot latte, which is just steamed coconut milk and Le Fruit de Monin Beetroot, is very simple to serve but its bright purple appearance will be sure to impress customers.” 

Le Fruit de Monin Carrot has delicately sweet notes and gives classic cocktails a natural, earthy twist. Try a twist on a classic mojito made with Le Fruit de Monin Carrot and lots of fresh parsley. 

Britvic Soft Drinks has announced the launch of a new range of infused sparkling waters, offering feel-good sparkle that tastes good. 

Made simply with sparkling water infused with fruity flavours, Aqua Libra offers a drink that is crisp, clean and unsweetened. 

The new Aqua Libra range is available in a premium 330ml can format in three flavours – Raspberry & Apple, Tangerine and Grapefruit & Pineapple – all of which contain no added sugar, sweeteners or artificial flavourings, meaning it falls below the sugar levy threshold. 

At under three calories per can, this product range offers health-conscious consumers the perfect solution for a refreshing uplift. 

Coldpress has unveiled five fantastic ‘free from heat’ (HPP) juices. Available in 250ml servings, the flavours are: Pink Lady Apple Juice, Valencia Orange, Pumpkin Power, Mean Greens and Berry Beets.  Coldpress is the undisputed pioneer of HPP (high pressure processed juices). 

Says founder Andrew Gibb: “Unlike most mainstream juices we put the needs of our ingredients first by choosing HPP over traditional pasteurisation. We refuse to sap or suppress their rich flavours or nutritional integrity by resorting to heavy-handed heat treatments. As a result each and every one of our juices bristle with flavour and beneficial nutrients.” 

Macphie’s latest innovation is new Sicilian Lemon O.T.T dessert sauce, which is set to shake up your desserts menu.

Made with the juice of real Sicilian lemons, its zesty flavour adds a touch of summer to ice cream sundaes, cheesecakes, milkshakes and cocktails – or even breakfast pancakes and waffles.

Easy to squeeze but thick enough to stay on desserts without sliding off or melting away, it’s the latest addition to the range of luxury Macphie O.T.T dessert sauces. Other flavours include Chocolate, Strawberry, Toffee Flavoured, Salted Caramel and Maple Flavoured Syrup.

Kara, the foodservice brand of the Finsbury Group, offers a broad array of nutritious flavoursome bakery products to cater specifically for the education sector.

With this in mind, the company has recently launched the Glazed Oval Bun. The bun is pre sliced to aid with convenience in the kitchen and has a perfectly glazed top to add for extra visual appeal.

Its oval shape makes for the perfect fit for a variety of hot and cold sandwich fillings such as chicken fillets, which can be served with seasonal salad for a nutritious balanced meal.

This carrier has been specifically designed for the education sector, meeting FSA salt guidelines for the bread category as well as being low in fat and saturated fats.

Lakeland Dairies has introduced a new range of dairy ice cream to its portfolio to meet consumer demand.

Available in vanilla, chocolate, and strawberry, the high quality ice creams are made with locally sourced, 100% fully-traceable milk and cream collected on a daily basis from the co-operative’s very own dairy herds.

Simon Muschamp, head of marketing, Lakeland Dairies, explains: “In recent years there’s been a shift in consumer attitudes and growing demand for natural products, we’ve experienced it with butter and now the focus is ice cream. We wanted to create a dairy ice cream range that pays homage to our farming heritage and supports operators who are committed to offering their customers quality dairy ice cream.”

Lakeland Dairies Dairy Ice Cream meets the new PHE 2020 guidelines on sugar reduction and is lower in calories than most ice creams on the market. The new range is available in 6 x 4 litre cases.

Nestlé has launched a brand new product for coffee fans in the UK and Ireland. Nescafé Azera Nitro is a coffee drink infused with nitrogen for a smoother taste and is be available in Americano or Latte flavours.

Best served chilled, Nescafé Azera Nitro Americano is a refreshing and smooth black coffee infused with nitrogen. Nescafé Azera Nitro Latte – a milky drink with coffee – offers a smooth and creamier tasting option.

Nestlé Professional managing director George Vezza said: “Non-alcoholic beverage options are increasingly important for the UK and Irish consumer, especially younger generations. Nescafé Azera Nitro means Nestlé Professional can help our partners across all the catering and hospitality sectors make the most of these changes with our novel, attractive and great tasting chilled coffee drink.”

A range of non-dairy ice cream-style desserts – suitable for vegetarians, vegans and coeliacs – is now available nationwide from frozen food distributor Central Foods.

Branded Food Heaven, the selection is available in four different flavours; blueberry, chocolate, raspberry, and vanilla, with each flavour supplied in 900ml tubs, offering approximately 18 scoops.

Gordon Lauder, managing director of Central Foods, said: “The demand for free-from items, including products suitable for those avoiding gluten and who are vegetarian or vegan, is increasing all the time and this non-dairy ice cream-style dessert range ticks a number of boxes. As well as being really creamy and tasty, the range is free from wheat, gluten, eggs and nuts.”

Futura Foods has launched new Yamas Halloumi Fries to bring street food to the table in style.

With this highly desired cheese emerging more and more into the limelight, Yamas Halloumi Fries are a great extra profit generator for caterers everywhere. They’re quick to prepare, extremely versatile and perfect as a street food snack, starter or side dish, not to mention crispy and incredibly delicious.

It’s now even easier for operators to serve up halloumi fries with Futura Foods supplying them ready-cut in either chilled or frozen formats. Both formats will help operators combat the growing industry food wastage concerns.

Frozen food distributor Central Foods has added to its free-from range with the introduction of three flavours of falafel. The falafel bites are suitable for vegans, vegetarians and those avoiding gluten – and perfect for a range of current trends in the foodservice sector, including demand for healthy options.

Available in authentic Moroccan, beetroot, and sweet potato, the falafels are also halal and kosher approved.

Kraft Heinz Foodservice has unveiled two exciting new launches for the foodservice sector. Heinz [Seriously] Good Professional Mayonnaise and Heinz Light Mayonnaise work brilliantly across a full range of recipes and applications, both front and back of house, and can be used as a base to create signature sauces and condiments.

New Heinz [Seriously] Good Professional Mayonnaise marries the taste and quality that consumers love with the hold and performance needed in a professional kitchen. Importantly, it has no added flavours, colours or preservatives and is made from 70% oil and 6% free-range egg.

New Heinz Light Mayonnaise has just 25% fat, free-range eggs and is perfect for creating flavoured mayos and signature sauces. Again, there are no added flavours or colours, it’s kosher certified and suitable for vegetarians. Both are available in 5 litre pails and Heinz [Seriously] Good Professional Mayonnaise is also available in a 10 litre pail.

In a perfect world, chefs would have fully staffed teams and enough time to carefully make every ingredient from scratch – but that’s not always possible. To lighten the burden, Nestle Professional’s CHEF range of products has set out to make sauces with similar to scratch-made flavours in a convenient ambient format.

The result is a range of sauces that will consistently deliver authentic flavour to diners’ dishes and allow you to focus on what matters in your kitchen. The latest additions to the range are CHEF Hollandaise and Red Wine Sauces, and can be used as a finished sauce or easily customised for chefs wishing to add their creative flair.

Carte D’Or has unveiled a new range of great-tasting desserts, which are ideal for the care & hospitality sector. The five easy-to-use desserts are Chocolate, Mango & Lemon Mousse, Panna Cotta and Crème Brulee, can be used on their own or as a base for other desserts.

Unilever Food Solutions’ chef Alex Hall commented: “We have spent a lot of time playing with the products and creating some really easy, great quality dishes, ranging from a simple stem ginger crème caramel to a set lemon cream, that can be served from any kitchen. The brand was formed by patisserie chefs, which shows through in the products. You don’t just have to serve them in a glass – you can pipe, shape or cut to get the presentation you require.”

Kara have extended their successful Indulgent Cake Collection by launching four new additions:

• Lemon and Raspberry Meringue Cake – filled and topped with a layer of smooth lemon buttercream, a fruity raspberry jam, and finished with a swirl of sweet lemon curd, meringue pieces and crunchy biscuit crumb

• Strawberry and Raspberry Sensation – a soft vanilla sponge filled with a strawberry frosting and raspberry jam, topped with strawberry frosting and hand finished with freeze dried strawberry and raspberry pieces

• Strawberry Shortcake Rocky Road Slice – a yoghurt based rocky road with mini marshmallows, biscuit and freeze-dried strawberries inclusions

• Pretzel Brownie – a moist brownie base topped with pretzel pieces and finished with a caramel drizzle

Kara has also launched two celebration cakes, which are perfect for out of home celebrations. The Chocolate Celebration cake is made of a moist chocolate sponge, and filled and covered in chocolate ganache buttercream, with a side decoration of milk chocolate drops and finished with marbled chocolate curls. For customers with a sweet tooth, the Sponge Confetti Cake comprises a soft white sponge, filled with sweet cake filling and raspberry jam, all covered in candy cake filling and decorated with multi-coloured confetti sprinkles.

The latest addition to Lakeland Dairies’ portfolio of dairy solutions, new Barista Milk has been developed to help caterers deliver the ultimate long-lasting frothy coffee.

Barista Milk’s foaming capabilities means operators are guaranteed a smooth, dense and longlasting frothy beverage every time it’s used. From cappuccino and lattes to hot chocolate, this new generation of milk can be foamed and re-foamed, and is enhanced to ensure a consistent foam texture is guaranteed throughout the year.

Containing just 1% fat, Barista Milk is suitable for use in all barista style coffee machines and can be stored ambient until opened – making it especially ideal for those with limited fridge space including mobile caterers. It also reduces the wastage associated with using fresh milk, helping to boost the bottom line.

Panesco Food has added two vibrant new croissants to its viennoiserie portfolio. With the ‘on the go’ breakfast market continuing to flourish, croissants are a popular choice. The two new additions are double coloured, filled butter croissants available in two popular flavours: raspberry and chocolate. The inclusion of a layer of naturally coloured dough gives the eye catching striped appearance.

• Double coloured, filled croissant Raspberry – Naturally red coloured pastry layer filled with raspberry jam. 90g ready to bake.

• Double coloured, filled croissant Chocolate – Filled with chocolate hazelnut filling. 90g ready to bake.

Due to the popularity of its Vanilla Lower Sugar Ice Cream, Suncream Dairies have extended their range to include two new flavours: Strawberry and Mint. Suncream’s Lower Sugar range contains at least 49% less sugar than its Summertime ice cream and is 99% fat free.

The two lower sugar flavours work well served on their own as a healthy dessert option, or can be blended with fruit to make a healthy milkshake or smoothie. With less than 125 calories per 100g scoop, it’s a great choice for restaurants as well as schools, care homes and hospitals.

Alpen has launched a new variant to its range of light cereal bars. The new Salted Caramel Bar combines deliciously smooth salted caramel pieces with creamy rolled oats, and is topped with a delicate dark chocolate drizzle.

Helena Blincow, marketing manager for Alpen Bars, comments: “At less than 70 calories, Alpen Light bars are packed with flavour and allow consumers to make a positive snacking choice.”

Dr Oetker Professional – the pizza and baking specialist – has joined the Soil Association’s Food for Life Supplier Scheme to help caterers put tasty and sustainable meals at the heart of their menus.

Chicago Town Balanced Choice Pizza, Raw Dough Pizza Base and Wellcare mixes have all been recognised as meeting the Food for Life Served Here standards. Caterers can now use these products to help them achieve a Food for Life Served Here award.

Fine food and ingredient specialist Cooks&Co has launched its first mango chutney. The 2.7kg premium offering features only the finest ingredients, including a high mango content (43%), chilli puree, authentic spices (paprika powder and cayenne pepper), onion seeds, and ground cumin.

Approved by both the Vegan and Vegetarian Societies, Cooks&Co Premium Mango Chutney joins the brand’s Chef’s Range line-up, which includes a host of top quality, pulses, purées and speciality oils, as well as catering size olives and antipasti.

Cooldelight’s new pre-portioned vegetarian mousse slices are a unique, cold-dessert idea.

Perfect for spring/summer menus and aimed at the education and healthcare sectors, as well buffet catering, these gelatin-fee slices are available in three flavours: raspberry, lemon and chocolate.

They consist of 40g slices of creamy mousse on a sponge base, with a sauce topping. Cooldelight Vegetarian Mousse Slices also have a guaranteed “nut-free” status – manufactured in a nut-free environment.

Frozen food distributor Central Foods has boosted its FreeFrom range with the introduction of a gluten-free sausage roll.

The Menuserve unbaked, unglazed gluten-free puff pastry sausage roll is filled with lightly seasoned British pork and is ideal for a wide range of catering and hospitality outlets.

Perfect for a plated meal or a light lunch, as well as a grab-and-go or takeaway option, the sausage roll is the latest in a wide range of free-from items supplied by the distributor, which include both savoury and sweet products.

Britain’s leading shortbread brand Paterson’s has announced a new addition to its foodservice mini pack range.

Paterson’s Scottish Cream Mini Packs feature the brand’s same authentic and treasured recipe, but with the addition of fresh double cream sourced from Edinburgh’s Pentland Hills. Ideal as part of the complimentary service throughout the catering and hospitality sector, as well as for sale in cafés or coffee shops, the launch meets the growing market demand for mini pack and portion controlled biscuit options (Allegra, 2016), whilst offering provenance – a key purchasing factor for consumers (Mintel, 2017).

• Paterson’s Scottish Cream Shortbread Fingers – 40g x 48 (two fingers per pack, presented in a display SRP)

• Paterson’s Scottish Cream Mini Pack Assortment – 100 x two biscuit mini packs, comprising of three varieties; Shortbread Fingers, Shortbread Thistle Rounds and Chocolate Chip Shortbread Thistle Rounds.

Callebaut has launched new Gold Caramel Callets to tap into the ongoing trend for caramel desserts.

The Belgian chocolate callets have an intense yet well balanced caramel chocolate taste with rich notes of toffee, butter, cream and an exciting dash of salt.

Warm caramel and pale amber in colour, they’re perfect for moulding pralines, piping decoration, mousses, garnaches, tarts, ice cream and glazes.

Pidy have launched an innovative mussel-shaped pastry case to help caterers create inventive canapés. They’re available in three flavours – black mineral, butter and parsley butter – and measure 67 x 32 x 10mm.

Also available from Pidy are new shortcrust straightsided 8.5cm tartlets, which come in three different flavours black cocoa, speculoos and chocolate.

Lion has unveiled its full range of World Flavours sauces for the foodservice market.

The collection of sauces, dressings and mayonnaises has been developed to give caterers and chefs a quick and simple way to bring the authentic flavours of popular food trends and cuisine influences to UK menus. The range comprises 17 sauces inspired by American, Mexican, Middle Eastern and Pan Asian foods.

Lion World Flavours is available in 1-litre bottles and can be used across the menu as dips, toppings, marinades, glazes and cooking ingredients to bring a world of flavours to dishes.

McCain Foods is launching New Menu Signatures Staycrisp Medium and Julienne Skin-on Fries, helping caterers to ignite the senses of their customers and stand out from the competition with fresh-style, crispy fries that stay hotter for longer.

The two new cut options extend the popular Staycrisp range of fries, giving caterers the opportunity to deliver a thrilling dining experience with a choice of rustic-style gluten-free, hot and crispy fries to match their any menu.

Catherine Rigg, McCain Foods senior brand manager, said: “Offering seasoned fries is on-trend right now and an easy way to meet consumer demand for unique flavour experiences without drastically changing the menu, but it also increases profits as you can charge a premium for your fries.”

Hot beverages specialist JDE Professional is introducing a new premium hot chocolate to help vending operators make the most of rising sales.

Cocoa Fantasy, which contains 15% Utz-certified cocoa, is made with larger cocoa beans that are carefully selected from the world’s top cocoa growing regions, guaranteeing a richer, fuller flavour. Closely monitored from blossom to dried beans, cocoa beans selected for Cocoa Fantasy are then gently cleansed and roasted at individual temperatures to create the perfect cup of hot cocoa.

Research shows that hot chocolate and mocha are the second most popular hot drinks in outlets – second only to latte. It is also the fastest growing hot beverage in coffee shops, compared to all the other coffee alternatives, such as milk, fruit and herbal teas, chai lattes and smoothies.

CSM Bakery Solutions has introduced a new range of doughnuts and muffins in conjunction with Cadbury.

The two new muffins and two doughnuts tap into the chocolate brand’s most popular products:

• Cadbury Chocolate Muffin Made made with Cadbury chocolate and filled with a smooth chocolatey centre.

• Cadbury Caramel Muffin A caramel flavour muffin made with Cadbury chocolate and filled with a gooey caramel centre.

• Cadbury Chocolate Doughnut Made with Cadbury chocolate and filled with a smooth chocolatey sauce.

• Cadbury Caramel Doughnut A caramel flavour doughnut made with Cadbury chocolate made filled with a gooey caramel sauce.

CSM Bakery Solutions has refreshed its Pantique Ancient Cereals bread mix with new point of sale – a new name, Ancient Grains Ultimate, and a more bold baked appearance.

The 50% mix is perfect for artisan and craft bakers who want to offer something extra special for their customers and enables them to feature ‘true’ ancient grains in their bread and rolls.

CSM has a free POS kit available to help bakers communicate the advantages of their bread to their customers.

Vimto Soft drinks is venturing into the flavoured water category for the first time with its exciting new product, Vim2o – a still spring water drink, flavoured with the unique taste of Vimto and containing no added sugar.

The new flavoured water is available in a 500ml sportscap format and will be followed by a 250ml sportscap variant that’s perfect for lunchboxes later in the year.

Vim2o is aimed at health conscious consumers who don’t like the taste of plain water, but want to make sure that they (and their children) stay hydrated throughout the day without compromising on taste.

Vamp up your salads, pizzas and pasta dishes with new Roasted Red Peppers
from Cooks&Co.

Available in a convenient re-sealable plastic jar, these Roasted Red Peppers are grown under the Mediterranean sun until perfectly ripe and are deliciously succulent, with an intense, sweet flavour.

DaVinci Gourmet has unveiled two new hot chocolate flavours, milk and white chocolate.

With the trend of premiumisation very much in mind, the new hot chocolate powders are a great addition to any hot beverage menu.

The hot chocolate powders are made with Belgian Chocolate and both flavours are dairy-free and whey -free, so they appeal to health-conscious customers, as well as those who want to treat themselves.

Artisan crisp producer, Burts Chips, is strengthening its ‘Better For You’ range with the launch of its new lighter snack, Quinoa Crinkles.

With less than 90 calories per packet, Quinoa Crinkles come in two enticing flavour varieties – Sweet Pepper & Chorizo and West Country Cream Cheese.

Royal Smilde is launching Bebo Butterich portions in the UK. This 60% rich buttery spread with buttermilk delivers a genuine dairy taste at a far reduced price and has proved a big hit in Germany.

The 10g portions are in cups and stable to at least 15°C but will spread straight from the fridge so no more messy used and part used foils on your breakfast tables. These are packed 400 to a case. The 10g portion is obviously significantly bigger than a 6.2g butter wrap and may mean that your customers only take one for their toast rather than the current two. If this is the case then your savings are doubled!

Bebo Butterich portions are also artificial trans-fat free, lower in salt and contain 65% less saturated fat than butter so you’ll be doing your customer’s hearts a favour as well as your bottom line.

Food ingredients company Macphie has announced that its branded product portfolio now complies with the salt targets set by the Department of Health.

The action on salt has evolved since early discussions in 2003 following a report by the Scientific Advisory Committee (SACN) on the impact of salt on our health. Research suggests that reducing salt intake by just 1g per day prevents 4,147 premature deaths, saving the NHS £288million each year.

Paul McKnight, senior research and development manager, said: “There has been significant core investment from Macphie as the salt targets have evolved over the years. Since 2007, an estimated 430 tonnes of salt have been removed from the Macphie product portfolio.”

Premier Foods has announced that it has joined the Soil Association’s prestigious Food for Life Supplier Scheme.

This means caterers awarded The Food for Life Catering Mark, or looking to achieve the Mark, can purchase some of the UK’s biggest brand names, including McDougalls, Paxo and Ambrosia, with the knowledge and reassurance that they meet Food for Life Catering Mark entry level criteria.

Kara has launched a new range of indulgent sliced cakes and mallow bombes.

The new sliced cakes follow on from the success of Kara’s existing twelve 10 inch round cakes, which includes the 2016 award-winning Amazing Apple and Blackcurrant Crumble Cake, further expanding their truly Indulgent Cake Collection.

Jane Deegan, Kara marketing manager, said: “Industry research has shown just this year alone coffee shops have accounted for 15% of total consumer eating out visits which is forecasted to have grown by 6.5% at the end of 2016. With 80% of consumers now visiting a coffee shop once a week and 55 million cups of coffee sold in the UK everyday the indulgent cakes are a delicious accompaniments for any visit occasion.”

CSM Bakery Solutions has launched an exciting addition to its doughnut range: an Oreo Doughnut.

The Oreo Doughnut features cocoa dough, vanilla cream filling, white icing and Oreo cookie crumble on top and is the perfect indulgent treat for consumers to enjoy across a number of occasions.

Tetley has launched online tea training, specially designed for the out of home industry.

Tea Masters aims to improve industry standards and give caterers the knowledge and confidence to offer advice on the variety of tea blends they offer. To register visit www.tetleyteamasters.co.uk

Macphie has announced the launch of a reduced sugar range of cakes and frostings which is trimming a healthy 30% of sugar from some of its favourite products – equivalent to more than three cubes of sugar in a regular sized muffin.

Not only does this figure beat the government’s recently announced sugar reduction target for food and drink manufacturers of 20%,but the company is also over three years ahead of those guidelines which companies are being asked to meet by 2020.

The Macphie reduced sugar range includes Mississippi plain and chocolate cake mixes and Rainbow vanilla and chocolate frosting.

Schwartz has captured the mood of the moment with its latest launch – Sriracha Seasoning, a new kind of heat. Food lovers are obsessed with heat right now, but their hearts are ever hungry for exciting new experiences.
Sriracha [See-rah-chah] is a spicy and tangy chilli and garlic paste, which has become the newest must-have sauce. Now Schwartz Sriracha Seasoning is set to stir up a flavour sensation storm that will enable caterers to serve up authentic tasting dishes simply and easily, and increase margins. With its garlicky, vinegary notes and hot finish, Schwartz Sriracha Seasoning is versatile and simple to use. It’s perfect for marinating and basting meat, fish and vegetables, and sprinkling onto finished dishes such as pizzas.

McCain Foods is helping operators to stay hot and ahead with the launch of new Menu Signatures Staycrisp Thin Cut Skin-on Fries and Staycrisp Thin Cut Fries.

Made to McCain Foods unique Staycrisp recipe using the very best of the British potato crop, fresh tasting, hot and crispy fries are guaranteed when cooked fresh and after holding.

The special Staycrisp recipe ensures caterers that they can now serve customers with a chip that stands out, and is fresh, hot and crispy, whether held or served fresh in the restaurant or for takeaway.

McCain Foodservice has launched a new interactive website tool to provide instant recipe inspiration tailored to meet the needs of busy chefs. www.mccainfoodservice.co.uk/content/menu-mixer

Walkers has added a brand new flavor to its premium Market Deli range.

Developed specifically to meet demand in the out of home sector, Cayenne Chilli with Spanish Tomato joins the line-up of four other popular flavours, and is available now in a 40g single serve format.

The new flavour has been created to appeal to consumers looking for more exciting crisp flavours when snacking on the go or in cafés, sandwich shops, workplace canteens and other foodservice establishments.

Iconic foil brand, Bacofoil, has launched a unique baking paper featuring a 3D textured structure – the only one of its kind on the market.
The baking paper has an innovative textured surface which allows for less surface area for the bake to stick enabling the non-stick capabilities.

Britvic has unveiled new sparkling variants to extend the Drench range into the carbonated segment.

With this latest launch, Britvic is offering adult consumers a more sophisticated carbonated soft drink choice and the perfect product tenable operators to take advantage of this growing segment.

The new flavour combinations, Raspberry & Cranberry and Grape & Elderflower, are available ina 330ml can format to meet the needs of the 30+ target consumer.

Instant coffee brand Maxwell House is being re-launched this month (January) with an exciting new look.

The brand, which began in 1892 in Tennessee, USA, and has its roots firmly in the out of home catering market, has a full range of six products. Maxwell House Rich has an intense, deep coffee flavour and comes in both in a tin and a refill pouch, whilst Maxwell House Mild offers a smooth, more rounded flavour profile.

Maxwell House Cappuccino has a rich smooth and creamy speciality coffee mix, and for the first time in the UK the brand is introducing Maxwell House Sticks, both smooth and decaf blends.