City of Glasgow take the Challenge crown
A talented team of catering students from City of Glasgow College is celebrating after winning the coveted Country Range Student Chef Challenge 2018. Following an enthralling final played under the…
Education, News |
Leading Lights – Atul Kochhar
Atul Kochhar was the first Indian chef to receive a Michelin star at his highly-regarded restaurant Benares in London’s Mayfair. Indian-born and British-based, Atul now oversees a handful of successful eateries…
Hospitality, News |
Discover Charcuti® and SunBlush® Ranges
Discover Charcuti® and SunBlush® ranges : a wide range of high quality charcuterie and slow roasted tomatoes to create the perfect sharing board! Charcuti® A traditional & authentic charcuterie The…
Hospitality, News |
Eat the Season – Salmon
By George McIvor, chairman of The Master Chefs of Great Britain Did you know? Once thought of as a luxury food, salmon is now one of the most popular fish…
News |
Country Club – April 2018
Share the love – and enjoy pizza perfection As the warmer weather appears on the horizon, there’s nothing more sociable than a spot of al fresco dining. This issue we’re focussing…
News |
Advice from the Experts – Take your business a step further
Reasons why a fledging food business should consider renting a commercial kitchen space By Will Beresford, CEO and co-founder of FoodStars www.foodstarsuk.com With fully fitted spaces available on a flexible…
News |
Melting Pot – The Social Club – Sharing a smorgasbord of ideas
Presenting menus and dishes in innovative formats can heighten the whole dining experience for your customers. Our Category Focus feature this issue examines why sharing concepts are so popular with…
News |
Eat the Season – Salmon
By George McIvor, chairman of The Master Chefs of Great Britain Did you know? Once thought of as a luxury food, salmon is now one of the most popular fish…
News |
News from Country Range – Sharing Boards & Platters
The ongoing popularity of informal dining has seen the trend for sharing platters rocket. The theatre of a board laden with tasty morsels is one which never fails to disappoint.…
Hospitality, News |
Win a Luxury Break for Two with Nestlé Professional CHEF!
Working long hours in the kitchen? Win the break you deserve! Nestlé Professional are offering you the chance to win an overnight stay for you and a guest at Pennyhill…
Hospitality, News |
