World’s most expensive Cognac
The M Restaurant Group has become the first in the UK to serve luxury liquor Rome de Bellegarde 1894 – the most expensive cognac in the world of its kind.…
News |
Kellogg’s makes the perfect pint
Kellogg’s has teamed up with Salford brewery, Seven Bro7hers, to turn its ‘ugly’ corn flakes into an IPA. Throw Away IPA’ is made from waste Kellogg’s Corn Flakes, from the…
News |
Apprentice chef celebrates recipe for success
Thomas Martin, 22, chef de partie at Holm House Hotel, Penarth, has been named Foundation Apprentice of the Year at the prestigious Apprenticeship Awards Cymru. He said: “I’m absolutely elated.…
News |
Tea making is coming back!
A new report, commissioned by National Tea Day which takes place on April 21, combines research for the first time from over 50 tea brands, venues and consumers alike to…
News |
Eat the Season: Mussels
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of Great Britain was formed in 1980 to provide a forum for the exchange of culinary…
News |
Advice from the Experts: Mentoring the next generation of women leaders
By Holly Addison, head of hospitality & events practice, Odgers Berndtson We know women are good for business – boards made up of just men will never be the optimal…
News |
Health & Welfare: Nutrition and hydration
Nutrition and Hydration Week takes place later this month (March 11-17), shining a spotlight on the importance of nutrition and hydration in health and social care. Care caterers are encouraged…
Care Homes, News |
Health & Welfare: Office Canteens need tech injection to drive footfall
Over half (57%) of employees would eat in their workplace canteens more frequently if they were rewarded for doing so by a loyalty scheme offering personalised deals, according to new…
Hospitality, News |
Category Focus: Fully equipped – non food essentials for the professional kitchen
Whilst food is always at the forefront of any caterer’s shopping list, a supply of quality, time-saving, non-food products is essential for the smooth-running of the kitchen. But which products…
Hospitality, News |
Green Gauge: Reduce Reuse, Recycle
Sir David Attenborough’s much-lauded Clean Seas Project made headline news last year, forcing the global population to unite in reducing the amount of plastic contaminating our oceans. Plastic plays a…
News |
