Food & Industry News – September 2018
Chefs for Change Three of the world’s best chefs – Joan Roca, Eneko Atxa and Gaggan Anand – have joined forces with Nicolas Mounard, chief executive of international NGO Farm Africa, to launch Chefs for Change.…
News |
Eat the Season – Game
By George McIvor, chairman of The Master Chefs of Great Britain Game on Game falls into several categories: • Small birds including quail, winged game such as duck or grouse …
News |
Category Focus – Hands up! Grabbing the attention of the on-the-go consumer
The UK food to go market is worth over £20billion in the UK – and showing no signs of slowing down. Subway and Costa are enjoying growth of 25% and 27%…
News |
Food for Thought August 2018 – Inspirational recipe ideas for late Summer menus
Send your Food for Thought ideas to editor@stiritupmagazine.co.uk . Tea with a twist Give your afternoon tea a contemporary twist for National Afternoon Tea Week (August 13-19), replacing the traditional scones with…
News |
Country Club – August 2018
A cut above the rest Every great chef needs a set of great knives, and Flint & Flame are fast becoming a major player with their outstanding and stylish range. …
News |
Toddling off with healthy eating habits
Nursery practitioners are being urged to have a “positive influence” and ensure their young diners toddle off with healthy eating habits. With nearly a quarter of children classed as overweight…
Education, News |
Doggy bag scheme proves to be a best friend
A scheme to tackle ‘plate waste’ in Scottish restaurants has been hailed a “res-hounding” success. Uptake of the ‘Good to Go’ doggy bag scheme has surged by over 100% since…
Hospitality, News |
Advice from the Experts – Providing access for all
By Ross Calladine, head of business support for VisitEngland One in five of the UK population is disabled and VisitEngland research in 2015 showed that £12billion was spent on trips…
News |
McCain’s food trend highlights from the Casual Dining Show 2018
Earlier this year saw the return of the Casual Dining Show, the only trade show solely dedicated to the casual dining sector. This year’s event had over 200 suppliers, tastemakers…
Hospitality, News |
Special feature: Streets ahead
Britain’s appetite for gourmet street grub smashes £600m a year Across the streets of the UK, magic is being made, as young chefs spin their culinary wizardry from converted campervans,…
Hospitality, News |
