Melting Pot: Smoking’ hot ideas for barbecues
Once the sole domain of the US of A, the smokin’ hot trend for barbecued food is now a global passion, with new methods, marinades and meats making their way…
News |
Fuelling the flames of the global grill
According to MCA, barbecuing cooking methods are set to increase on menus by 76% over the next 2-3 years. However, throwing a few burgers and bangers on the barbie simply…
News |
“And what would Sir and Madam like to tweet this evening?”
With a staggering 2.62 billion people currently using social media (Statista.com) – engaging with potential and current customers has never been easier. But with 95 million photos shared every day…
Hospitality, News |
Readers Survey 2018
Every year we like to take a good hard look at ourselves. After 10 years producing what is regularly heralded as “the best customer magazine in foodservice”, we’re proud of the content and design…
News |
Tilda Chef Team of the Year celebrated
Lexington Catering chefs, James Garred and Tony Stuart, were recognised for their triumphant win at this year’s Tilda Chef Team of the Year competition, with a trophy presentation at Coca…
News |
Take the crop-to-cup journey with Tetley Tea Masters
With more than 51 million tea drinkers in the UK, 165 million cups of tea drunk every day, and almost 2000 cups consumed every second[1], we can safely say that…
Hospitality, News |
John Grover wins NACC Care Chef of the Year 2018
John Grover of Auchtercrag House Care Home, Ellon, Aberdeenshire, was crowned 2018 NACC Care Chef of the Year, yesterday (Wednesday 6 June), following a thrilling national final. The prestigious National…
Care Homes, News |
Will schools be starved of skilled staff?
Britain’s rising chef shortage could cause a recruitment nightmare for education caterers who are already “underpaid, undervalued, undertrained and overburdened”, says a leading union official. The stark warning comes from Ruth Levin, national officer for education and children’s…
Education, News |
Better portion control could save £450million
According to the latest figures from WRAP, food waste costs the hospitality sector more than £1.5billion a year. However, with plate scrapings accounting for 30% of this waste, Philip Simpson, commercial director at…
Hospitality, News |
Country Range and Premier Foodservice team up to champion care caterers
Creative care caterers have a brand new platform to showcase their talents. The Country Range brand and leading supplier Premier Foodservice have joined forced to launch a new competition specifically for chefs working in…
Care Homes, News |
