Mark Sargeant joins Best British Roast Dinner judging panel
As the deadline for entries draws ever closer (1 October 2017), top chef and restaurateur Mark Sargeant has joined the judging panel of the Best British Roast Dinner competition –…
Hospitality, News |
NACC Awards 2017 finalists announced
The National Association of Care Catering (NACC) has announced the shortlist of finalists for the NACC Awards 2017. The prestigious awards recognise and celebrate excellence, dedication, innovation and exceptional service…
Care Homes, News |
The ‘secret seven’ Graduate Chefs revealed at 15th anniversary lunch
After a nerve-wracking three weeks wait, the Craft Guild of Chefs has announced that seven chefs have made the grade in the 2017 Graduate Awards examination. Five chefs achieved the…
Hospitality, News |
Nostalgic dining rooms for dementia sufferers
Themed dining rooms with interactive and nostalgic displays are helping to improve the wellbeing and diet of dementia sufferers in care homes. There are around 850,000 people with dementia in…
Care Homes, News |
Melting Pot – Christmas Crackers
To tie in with our Category Focus feature on Christmas Planning, we asked some of the industry’s leading chefs and experts to share their clever culinary creations for the festive…
News |
Advice from the Experts – Hospitality and the General Data Protection Regulation (GDPR)
By Andrew White, CEO, Preoday The restaurant and catering market has been slow to adapt and realise the full potential of its customer data. Retail businesses have been collecting and…
News |
My Signature Dish – Pippa Middleton
It’s been an exciting and eventful year for the talented Pippa Middleton. The younger sister of the Duchess of Cambridge has been in full wedding planner mode, culminating in her…
News |
British Food Fortnight – Be patriotic and support the best of British
Caterers are being urged to champion the best of British produce – and maximise sales in the process. British Food Fortnight, which runs from September 23 – October 8, is…
Care Homes, Education, Hospitality, News |
Christmas comes early – Forward planning for the festive season
Precision planning Precision planning is crucial to the smooth running of the busy festive period, and, now that the summer is over, canny caterers are turning their attention to Christmas.…
News |
Will YOUR team rise to the Challenge?
Entries are now open for the prestigious Country Range Student Chef Challenge 2017/8. Chef lecturers from across the UK have until November 30 to enter their teams into this coveted…
Education, News |
