Independents lead the way for growth
The British high street is evolving and independent restaurants are playing a key role in driving this transformation. FAST FACTS • Millennials spend an average of £1,519 eating out annually,…
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The green light for good hydration
An innovative nurse has created a simple solution to help ensure care home residents and vulnerable people in hospital are well hydrated. Naomi Campbell (above), an independent hydration care nurse…
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Melting Pot: Face Plant
There are many reasons why people choose not to eat meat – from love of animals to health and environmental issues. Whilst some people fully embrace a different way of…
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Take Five with Stir it up’s Key Trends for 2020
We are delighted to reveal the five key trends we believe will drive significant change across all sectors of the foodservice industry in 2020 and beyond. The five key trends…
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Take Five with our Key Trends for 2020
We are delighted to reveal the five key trends we believe will drive significant change across all sectors of the foodservice industry in 2020 and beyond. The five key trends…
Care Homes, Education, Hospitality, News |
Leading Lights: Glynn Purnells
You won Birmingham’s first ever Michelin star. Does that make you Brummie royalty? Of course it does. I have been called the Prince of Birmingham. I’m not sure who the…
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Grease is the word
Tackling fat, oil and grease (FOG) is an unglamorous, overly ignored, but very significant issue for foodservice. What is FOG? Fats, oils and grease are not simply the leftover cooking…
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Lamb Weston roasties – loved the mostest!
The traditional Christmas dinner is still a firm favourite amongst consumers. Over recent years, there has been an increase in consumers dining out on Christmas Day. In fact, according to…
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Leading Lights: Ben Murphy
From footballer to foodie, Ben Murphy has risen through the ranks at breakneck speed to secure the head chef role at Launceston Place in London. He chatted to Stir it…
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The Wasteland- Clever Hacks for minimising food waste
The latest figures from WRAP show that a total of 3,415,000 tonnes of waste is disposed of in the food sector every year, and 600,000 tonnes of the waste from…
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