Competitions

Win!
Competition Closes: September 30, 2026

WIN a Gluten Free Catering Practical Playbook!

Inspired by this month’s Advice from the Experts feature, we’re giving one lucky reader the chance to win a copy of Gluten Free Catering: A Practical Playbook for Foodservice by award-winning chef and allergen specialist Louise Wagstaffe. Designed specifically for professional kitchens, this essential guide goes beyond recipes to provide practical, real-world advice on delivering safe, scalable and delicious gluten free food. Covering everything from cross-contamination prevention and menu planning to legislation, HACCP (Hazard Analysis and Critical Control Point) and front-of-house communication, it’s packed with expert insights for chefs, caterers and foodservice managers. Whether you’re looking to strengthen your gluten free offering or build confidence across your team, this invaluable resource will help you serve every customer with safety, skill and creativity. A must-have addition to any professional kitchen library.

Win!
Competition Closes: September 30, 2026

WIN The Ultimate Ken Hom Collection!

Celebrate the 40th anniversary of the iconic Ken Hom Wok with this fantastic prize bundle, inspired by our exclusive interview with one of the world’s most influential chefs and food writers. At the heart of the prize is the Ken Hom 31cm Classic Carbon Steel 10-Piece Wok Set, featuring the legendary wok that has helped generations of cooks discover authentic Asian cuisine. Alongside it, the Excellence Wooden Cleaver provides the perfect tool for preparing ingredients with precision and confidence. The lucky winner will also receive two inspiring books from Ken Hom himself: My Stir-Fried Life, a captivating memoir exploring his extraordinary culinary career, and The Complete Chinese Cookbook, a comprehensive collection of recipes, techniques and expert guidance from one of the world’s leading authorities on Chinese food.

Win!
Competition Closes: September 30, 2026

WIN a Gluten Free Catering Practical Playbook!

Inspired by this month’s Advice from the Experts feature, we’re giving one lucky reader the chance to win a copy of Gluten Free Catering: A Practical Playbook for Foodservice by award-winning chef and allergen specialist Louise Wagstaffe. Designed specifically for professional kitchens, this essential guide goes beyond recipes to provide practical, real-world advice on delivering safe, scalable and delicious gluten free food. Covering everything from cross-contamination prevention and menu planning to legislation, HACCP (Hazard Analysis and Critical Control Point) and front-of-house communication, it’s packed with expert insights for chefs, caterers and foodservice managers. Whether you’re looking to strengthen your gluten free offering or build confidence across your team, this invaluable resource will help you serve every customer with safety, skill and creativity. A must-have addition to any professional kitchen library.

Win!
Competition Closes: September 30, 2026

WIN The Ultimate Ken Hom Collection!

Celebrate the 40th anniversary of the iconic Ken Hom Wok with this fantastic prize bundle, inspired by our exclusive interview with one of the world’s most influential chefs and food writers. At the heart of the prize is the Ken Hom 31cm Classic Carbon Steel 10-Piece Wok Set, featuring the legendary wok that has helped generations of cooks discover authentic Asian cuisine. Alongside it, the Excellence Wooden Cleaver provides the perfect tool for preparing ingredients with precision and confidence. The lucky winner will also receive two inspiring books from Ken Hom himself: My Stir-Fried Life, a captivating memoir exploring his extraordinary culinary career, and The Complete Chinese Cookbook, a comprehensive collection of recipes, techniques and expert guidance from one of the world’s leading authorities on Chinese food.

Enter now to win

    September 2026 magazine cover

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    Whether you’re a hospitality, education or care sector caterer we have an abundance of ideas, trends, success stories and inspiration from industry experts. Explore our latest issue and discover something new!

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