Competitions

Win!
Competition Closes: August 31, 2026

WIN a Cuisinart Ice Cream Maker!

Inspired by this month’s feature on cooling desserts in the summer months, we’re giving you the chance to bring the joy of artisan treats into your kitchen with the powerful Cuisinart Ice Cream & Gelato Professional. With its built-in compressor, there’s no need to pre-freeze, simply add your ingredients and create silky ice cream, rich gelato or refreshing sorbet in just 30-40 minutes. Two specialist paddles ensure perfect texture every time, whether light and airy or rich and creamy.

Win!
Competition Closes: August 31, 2026

WIN The Seafood Restaurant Cookbook!

Dive into a true culinary classic with The Seafood Restaurant Cookbook, a standout title from this month’s Leading Lights feature. Created by legendary chef Rick Stein and Jill Stein, this beautifully crafted book celebrates over 50 years of iconic seafood cooking from their world-famous Padstow restaurant. Packed with 50 signature recipes spanning five decades, alongside evocative photography and stories from the Cornish coast, it’s a true tribute to simple, expertly cooked fish and timeless hospitality.

Win!
Competition Closes: August 31, 2026

WIN a Cuisinart Ice Cream Maker!

Inspired by this month’s feature on cooling desserts in the summer months, we’re giving you the chance to bring the joy of artisan treats into your kitchen with the powerful Cuisinart Ice Cream & Gelato Professional. With its built-in compressor, there’s no need to pre-freeze, simply add your ingredients and create silky ice cream, rich gelato or refreshing sorbet in just 30-40 minutes. Two specialist paddles ensure perfect texture every time, whether light and airy or rich and creamy.

Win!
Competition Closes: August 31, 2026

WIN The Seafood Restaurant Cookbook!

Dive into a true culinary classic with The Seafood Restaurant Cookbook, a standout title from this month’s Leading Lights feature. Created by legendary chef Rick Stein and Jill Stein, this beautifully crafted book celebrates over 50 years of iconic seafood cooking from their world-famous Padstow restaurant. Packed with 50 signature recipes spanning five decades, alongside evocative photography and stories from the Cornish coast, it’s a true tribute to simple, expertly cooked fish and timeless hospitality.

Enter now to win

    Closing dates for the Country Club competitions are listed above, all winners will be notified as soon as possible. Postal entries can be sent to: Country Range Group, 4&5 Jupiter House, Mercury Rise, Altham Business Park, Altham, Lancashire, BB5 5BY.
    July and August 2026 magazine cover

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