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Stay current with the latest in foodservice innovations—updates on new products and services in the industry!

01 April 2024 Hospitality

Leading Light: Sam Griffiths

Sam Griffiths joined the team as head chef at Palé Hall in the summer of...

01 April 2024 Hospitality

Culinary Cool Down: Menus to Celebrate Summer

As the sun begins to make more of an appearance in April signaling the onset...

01 April 2024 Hospitality

Generating a Greener Guest Experience

The urgent need to reduce environmental pollution and combat climate change is being recognised in...

01 April 2024 Education

Advice from the Experts: HR Technology

With over 25 years of experience in hospitality operations and technology, Chris Fletcher is the...

01 April 2024 Hospitality

Stay & Savour: How to create unforgettable staycations

The UK and Ireland have some of the best scenery, history and places to visit...

01 April 2024 Hospitality

It’s a Dog’s World: Catering for our Canine Companions

According to research, dogs are the most common pet, with 31% of UK households owning...

22 March 2024 Hospitality

Customer Profile – Coppi: Belfast’s Italian Tour De Force

Since arriving in Belfast in 2012, Coppi has single handedly turned the city’s expectations of...

13 March 2024 Hospitality

Applications are now open for S.Pellegrino Young Chef Academy 2024-25

Applications for the S.Pellegrino Young Chef Academy 2024-25 are now open and and UK chefs...

05 March 2024 Hospitality

National Seafood Chef of the Year Competition 2024

The search is on for the National Seafood Chef of the Year 2024 – as...

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