- Pour enough olive oil into a frying pan so that it comes 1cm up the sides of the pan. Heat the pan until the oil starts to shimmer.
- Pat the cheese rounds in flour on both sides so that they are well covered, then dunk them in the egg mixture. Pop them into the frying pan two at a time and fry over a high heat for 1 minute – turning over the cheese halfway through – until a golden-brown crust forms. If the cheese is completely covered by the oil, the rounds will only need to cook for 30 seconds. Place the cheese on kitchen paper.
- Arrange the cheese rounds on a flat plate and drizzle over the honey in a zig-zag pattern.