- Grate the courgette and the Parmesan cheese and combine with the flour. Shape into fritters. Cook for 203 minutes in a non-stick frying pan with a little olive oil until golden brown.
- There are many recipes and you can use egg or breadcrumbs to bind them. Add herbs or finely chopped onion for added flavour or switch the Parmesan for feta!
- Great for dipping in humous or crème fraîche.