City of Glasgow College Crowned Country Range
Student Chef Challenge 2018 Winners
Following an enthralling final played under the watchful eye of a live exhibition audience at Hotelympia on Wednesday 7th March, City of Glasgow College fought off fierce competition from nine other colleges to scoop the prestigious Country Range Student Chef Challenge crown.
By 2040, nearly one in four people in the
UK (24.2%) will be aged 65 or over. As the
population enjoys a longer lifespan, the need
for residential care in our twilight years is
growing, and care caterers are having
to deal with a wide range of dietary
and medical conditions.
The son of a Tyneside fisherman, John Williams MBE has been on a remarkable culinary journey culminating in his current role as executive chef at the world-famous Ritz hotel in London, a position he has held for the last 13 years. Here, he talks about the principles and drivers that have steered him on his route to the top…
With National Apprenticeship Week taking place this month (March 5-9), Jill Whittaker, managing director of HIT Training – the UK’s expert hospitality training provider – talks about the steps businesses can take to help change perceptions of the industry and engage the younger generation to take up a career in hospitality…
McCain Foods is launching New Menu Signatures Staycrisp Medium and Julienne Skin-on Fries, helping caterers to ignite the senses of their customers and stand out from the competition with fresh-style,…