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20 July 2020 Hospitality

Callebaut helps operators delight customers once again with new ‘Get Back to Business’ guide

This summer, Callebaut is proud to launch its ‘Get Back to Business’ guide which aims...

18 July 2020 Education

The show goes on for 40 National Chef of the Year chefs

Despite the challenging situation the world has found itself in, the Craft Guild of Chefs...

02 July 2020 Marketplace

ALPRO UNVEILS ‘MAKE YOURS OAT WITH ALPRO’ CAMPAIGN FEATURING ALL-STAR CELEBRITY LINE-UP

Plant-based pioneer Alpro is launching a new cross-channel campaign in a bid to accelerate further...

02 July 2020 Health & Welfare

COVID-19 creating “Perfect Storm” for malnutrition amongst older people

The British Dietetic Association and UK Malnutrition Awareness and Prevention Network (MAPN) are calling on...

02 July 2020 Marketplace

Heinz Launches Click&Chips Campaign to Save the UK’s Fish & Chip Shops

Heinz has launched the new Click&Chips campaign committed to helping the nation’s fish & chip...

02 July 2020 Education

The Prince of Wales supports nation’s bid to host global culinary event in 2024

The Prince of Wales has recorded a special video message to support Wales’ bid to...

01 July 2020 Education

A New Dawn

Across the UK and Ireland, we’ve seen such an incredibly devastating impact that the COVID-19...

29 June 2020 Education

Melting Pot- Summer Menus

Keep your cool with sunny summer menus As businesses start to emerge out of lockdown,...

29 June 2020 Education

The Art of Plating – Steamed Bun with Soy Cooked Trotter & Belly, Pickled Onion Puree

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...