Browse all Hospitatlity news

01 June 2026 Hospitality

A Sensory Approach to Cooking

Fraser Cameron is head chef at 1610, the Michelin Guide-listed restaurant within The Globe Inn...

01 June 2026 Hospitality

Raising the Bar in Tough Times

Why Pubs Are Not Tapping Out Just Yet Pubs are having a tough time, one...

01 June 2026 Hospitality

Buttercup’s 26-Year Survival Story

The millennium was predicted by many to signify the end-of the-world, but for entrepreneur Jayne...

01 May 2026 Hospitality

Raising a Glass to 43 years

Celebrating 43 years at the Rose & Crown in Oxford earlier this year, Andrew and...

01 May 2026 Hospitality

Local Flavor Global Appeal

Food tourism is exactly what it sounds like: people travelling for something to eat or...

01 May 2026 Hospitality

Leading Lights: Kenny Atkinson

Chef patron, Solstice, House of Tides and Solaya Kenny Atkinson is the Chef Patron of...

01 May 2026 Hospitality

Rising Star: Will Bolsover

Head Chef at the Old Stamp House in Ambleside, Cumbria, Will Bolsover had an interest...

01 May 2026 Hospitality

Packaging with Purpose

Packaging sits in the awkward space between food safety and food waste. Operators need it...

01 May 2026 Hospitality

What’s Driving the Small Plate Trend?

One of the key trends this year is smaller plates and snacking. There are many...