Hospitality Archives - Stir it up Magazine

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Born and raised in Devon, David Cousins’ career in hospitality began working for the family...

As Sam Linford-Platt, head of the cookery school at the Vegetarian Society notes, “Cabbage works...

With fewer nightclubs in operation, restaurateurs are seizing the opportunity to step in and satisfy...

Dessert’s New Role as the Main Event Traditionally, desserts were perceived as an afterthought, something...

The peak season for raspberries typically runs from June to September, although protected growing methods...

Despite becoming a landlord for the first time in one of the most difficult periods...

CHEF-OWNER, THE OLD STAMP HOUSE AND THE SCHELLY, AMBLESIDE What is your current role, and...

HEAD CHEF AT THE PENTONBRIDGE INN, PENTON What was your first job in hospitality? I...

Few chefs can claim to have changed the way the world cooks. Fewer still can...