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Dame Prue Leith Calls School Kitchen Team a “Blueprint” For The UK

A school kitchen team had the surprise of a lifetime when TV culinary icon Dame...

VEGPOWER Growing to Love Results 2026

100,000 CHILDREN ACROSS THE UK HAVE BENEFITED FROM VEG POWER’S ‘GROWING TO LOVE’ CAMPAIGN 2026...

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The Heartbeat of Community Care

Meals on Wheels provides a vital service for adults across the UK, having evolved from...

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The Sweet Spot

Dessert’s New Role as the Main Event Traditionally, desserts were perceived as an afterthought, something...

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VEGPOWER Growing to Love Results 2026

100,000 CHILDREN ACROSS THE UK HAVE BENEFITED FROM VEG POWER’S...

Continue Reading ->

The Heartbeat of Community Care

Meals on Wheels provides a vital service for adults across...

Continue Reading ->

The Sweet Spot

Dessert’s New Role as the Main Event Traditionally, desserts were...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
04 September 2026 Marketplace

Dame Prue Leith Calls School Kitchen Team a “Blueprint” For The UK

A school kitchen team had the surprise of a lifetime when TV culinary icon Dame...

04 September 2026 Marketplace

VEGPOWER Growing to Love Results 2026

100,000 CHILDREN ACROSS THE UK HAVE BENEFITED FROM VEG POWER’S ‘GROWING TO LOVE’ CAMPAIGN 2026...

01 September 2026 Health & Welfare

The Heartbeat of Community Care

Meals on Wheels provides a vital service for adults across the UK, having evolved from...

01 September 2026 Hospitality

The Sweet Spot

Dessert’s New Role as the Main Event Traditionally, desserts were perceived as an afterthought, something...

01 September 2026 Education

Let’s Taco ’Bout It

How School Food Can Support Mental Health Conversations The hospitality sector is increasingly treating food...

01 September 2026 Education

From Heartbreak to Historic Change

From this month, new mandatory statutory guidance on food allergy safety comes into force in...

01 September 2026 Hospitality

In Season: Raspberries

The peak season for raspberries typically runs from June to September, although protected growing methods...

01 September 2026 Hospitality

Flying High at the Crow’s Nest

Despite becoming a landlord for the first time in one of the most difficult periods...

01 September 2026 News

What’s on the Rise: Breakfast means Business

Breakfast and brunch continue to present significant opportunities for hospitality operators. Lumina Intelligence data shows...