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An Interview with The iddsi Guy – Andy Cullum

After 30 years of experience as a chef, Andy Cullum recently set up a business...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
06 February 2019 Hospitality

Craft Guild of Chefs reveal brief for The National Chef of the Year online entry

The annual search for the UK’s most up and coming chef is under way as...

29 January 2019 Hospitality

Top tips on the best Valentine’s Day desserts

Valentine’s Day will soon be upon us and for those couples choosing to opt for...

29 January 2019 Education

LACA reveals School Chef of the Year 2019 finalists

With all 10 of the regional finals now completed, the line up of school chefs...

08 January 2019 Education

McDougalls Young Baking Team of the Year competition returns with new focus

Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for...

08 January 2019 Hospitality

Entries open Royal Academy of Culinary Arts awards

The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of...

03 January 2019 Health & Welfare

Social Sunday

Hospitality Action is calling on foodservice businesses to join Social Sunday, a national fundraising event...

01 January 2019 Hospitality

Category Focus : Rising to the occasion of the specialty bread market

The trend for all things artisanal shows no sign of abating, and the popularity of...

01 January 2019 Marketplace

The Marketplace : Jan / Feb

Brilliant Bakes Speciality Breads is launching five new products this month: Red letter day Delight your...

01 January 2019 Education

Eat the Season : Celeriac

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...