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Into the Wild: Bees by Rachel de Thample

Life without bees would not only be sad and silent, it would also be less...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
26 February 2019 Health & Welfare

Green Gauge: Reduce Reuse, Recycle

Sir David Attenborough’s much-lauded Clean Seas Project made headline news last year, forcing the global...

26 February 2019 Hospitality

Hospitality sector hits 90% churn rate!

Job Today, the UK’s number one mobile hiring app, has revealed that employee churn is...

26 February 2019 Education

Eat the Season: Mussels

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

26 February 2019 Health & Welfare

Health & Welfare: Office Canteens need tech injection to drive footfall

Over half (57%) of employees would eat in their workplace canteens more frequently if they...

26 February 2019 Health & Welfare

Health & Welfare: Nutrition and hydration

Nutrition and Hydration Week takes place later this month (March 11-17), shining a spotlight on...

21 February 2019 Education

Eight College Teams Reach the Country Range Student Chef Final at ScotHot

After three tense and highly competitive semi-final heats, eight college teams have moved a step...

06 February 2019 Hospitality

Craft Guild of Chefs reveal brief for The National Chef of the Year online entry

The annual search for the UK’s most up and coming chef is under way as...

29 January 2019 Hospitality

Top tips on the best Valentine’s Day desserts

Valentine’s Day will soon be upon us and for those couples choosing to opt for...

29 January 2019 Education

LACA reveals School Chef of the Year 2019 finalists

With all 10 of the regional finals now completed, the line up of school chefs...