The closing date for entries for the S.Pellegrino Young Chef – a global culinary competition – is looming.
For the first time, there are three additional awards on top of the title of ‘S.Pellegrino Young Chef’. The four awards are:
- Fine Dining Lovers Food for Thoughts Award: Voted for by the online Fine Dining Lovers community – this award will be for the young chef who best represents his/her personal belief within his/her dish.
- S.Pellegrino Award for Social Responsibility: Voted for by an internationally recognised voice on Sustainability in food – this dish will represent the principle that food is best when it’s the result of socially responsible practices.
- Acqua Panna Award for Connection in Gastronomy: Voted for by mentors who represent 50 countries around the world – the winning dish will be the one that reflects a connection between different cultures on the plate, celebrating a global approach to gastronomy.
- S.Pellegrino Young Chef Award: Voted for by the esteemed panel of Seven Sages – this winning chef must demonstrate unrivalled technical skills as well as genuine creativity. He/she will have also displayed a strong personal belief about Gastronomy, that will convince the jury about his/her ability to become a catalyst for positive change.
The award winners will be presented with the extraordinary opportunity to gain global visibility and a significant professional prestige. The winners will also be invited to take part in several of the S.Pellegrino’s high-profile annual events that take place all around the world, including events related to future Young Chef competitions.
Applications for S.Pellegrino Young Chef 2019/20 can be made online at Sanpellegrino.com and close on April 30.
