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Leading Lights: Tom Kerridge

Business owner, author and hard-working chef, Tom Kerridge is one of our industry’s greats. With...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
27 June 2019 Education

The Melting Pot: The New Wave of Sustainable Seafood

Seafood of all kinds will continue to appear on menus over the next few years...

27 June 2019 Health & Welfare

The Green Gauge: Caterers Guide to Sourcing Fish Responsibly

Fish are in trouble. A National Geographic report states that if we continue fishing at...

27 June 2019 Hospitality

Big leap in hospitality sector jobs

The number of jobs advertised in the hospitality industry increased by 15% in 2018 –...

27 June 2019 Hospitality

Customer Profile: Six of the best

It’s a well-known fact that the pub industry has had to diversify in recent years,...

27 June 2019 Health & Welfare

Welcoming Staff With Disabilities

Providing employment and support to a person with visible or hidden disabilities is often easier...

27 June 2019 Hospitality

Leading Lights: ALLEGRA MCEVEDY

Bestselling author, TV presenter, restaurateur and “caterer with a conscience”, Allegra McEvedy has been cooking...

27 June 2019 Hospitality

Hospitality: Increase in fines and prosecutions for food safety and hygiene

Fines for food safety and hygiene  offences and prosecution of directors and senior managers have...

27 June 2019 Health & Welfare

Eat The Season: Rabbit

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

27 June 2019 Health & Welfare

Health & Welfare: Drug Companies Urged to find Vegan- Friendly Treatments

Drug companies must provide more vegan-friendly treatments for eating disorder patients, say charities and union...