Latest News

Walker’s Shortbread celebrates Coeliac Awareness Month with Gluten Free selection

Everyone should be able to enjoy a piece of Walker’s Shortbread. In support of Coeliac...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
11 July 2019 Education

Cambridge Uni joins the swarm of interest in insects

Buffalo worm and cricket falafel feature on the menu at the first University of Cambridge...

11 July 2019 Health & Welfare

Vegan manual and training programme for care caterers

A comprehensive and easy-to-follow manual to help make it easier for care staff to cater...

11 July 2019 Hospitality

How to promote your business at a Food Festival

By Richard Cutmore, director at TFH Gazebos https://www.tfhgazebos.co.uk/ Food festivals present a unique marketing opportunity...

11 July 2019 Hospitality

Service With(out) a Smile?’

A “disproportionate” number of hospitality workers suffer with mental health problems, according to a new...

11 July 2019 Education

School lunches- LIVESTREAMED

School caterers (and parents) are always looking for ways to entice children to try new...

27 June 2019 Hospitality

Category Focus: Tee-Totally Terrific

Quenching demand for grown up soft drinks According to the Office for National Statistics, a...

27 June 2019 Education

The Melting Pot: The New Wave of Sustainable Seafood

Seafood of all kinds will continue to appear on menus over the next few years...

27 June 2019 Health & Welfare

The Green Gauge: Caterers Guide to Sourcing Fish Responsibly

Fish are in trouble. A National Geographic report states that if we continue fishing at...

27 June 2019 Hospitality

Big leap in hospitality sector jobs

The number of jobs advertised in the hospitality industry increased by 15% in 2018 –...