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Chef Spies Ten Years at The Tolly

Joe Buckley impressively realised his childhood dream to own a pub by the time he...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
23 August 2019 Health & Welfare

Root and Branch’ review of hospital food

The Hospital Caterers Association has welcomed a proposed review of hospital food. Secretary of State...

21 August 2019 Health & Welfare

The NACC Awards 2019 finalists announced

The National Association of Care Catering (NACC) has announced the finalists for the NACC Awards...

20 August 2019 Health & Welfare

An Artful Challenge

To help celebrate the Year of the Arts in Care, Millac Gold is inspiring care...

26 July 2019 Education

Eat the Season: Broad Beans

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

26 July 2019 Education

The Green Gauge: Guardians of Grub- Crusade to Beat Food Waste

Campaigners are on a crusade to tackle nearly £3billion of food thrown away by the...

26 July 2019 Education

Catergory Focus: Tiers & Tiffin

Innovative ideas to maximise the Afternoon Tea Week opportunity Afternoon Tea Week takes place from...

26 July 2019 Hospitality

How to ensure your hotel breakfasts rise to the occasion

With so many hotels across the UK and Ireland, the quality of your breakfast is...

26 July 2019 Hospitality

How Restaurants Can Meet Government Targets to Cut Calories by 20%

By Emma Brown (MSc Human Nutrition), nutritionist for calorie experts Nutracheck www.nutracheck.co.uk Restaurant meals and foods...

15 July 2019 Education

Woodlands Primary School crowned McDougalls winners

Pupils from Country Range Group customer Woodlands Primary School have been named the 2019 McDougalls...