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26 July 2019 Hospitality

How to ensure your hotel breakfasts rise to the occasion

With so many hotels across the UK and Ireland, the quality of your breakfast is...

26 July 2019 Hospitality

How Restaurants Can Meet Government Targets to Cut Calories by 20%

By Emma Brown (MSc Human Nutrition), nutritionist for calorie experts Nutracheck www.nutracheck.co.uk Restaurant meals and foods...

15 July 2019 Education

Woodlands Primary School crowned McDougalls winners

Pupils from Country Range Group customer Woodlands Primary School have been named the 2019 McDougalls...

11 July 2019 Education

Cambridge Uni joins the swarm of interest in insects

Buffalo worm and cricket falafel feature on the menu at the first University of Cambridge...

11 July 2019 Health & Welfare

Vegan manual and training programme for care caterers

A comprehensive and easy-to-follow manual to help make it easier for care staff to cater...

11 July 2019 Hospitality

How to promote your business at a Food Festival

By Richard Cutmore, director at TFH Gazebos https://www.tfhgazebos.co.uk/ Food festivals present a unique marketing opportunity...

11 July 2019 Hospitality

Service With(out) a Smile?’

A “disproportionate” number of hospitality workers suffer with mental health problems, according to a new...

11 July 2019 Education

School lunches- LIVESTREAMED

School caterers (and parents) are always looking for ways to entice children to try new...

27 June 2019 Hospitality

Category Focus: Tee-Totally Terrific

Quenching demand for grown up soft drinks According to the Office for National Statistics, a...