Latest News

Eat the season: Duck

You don’t have to be a quack shot to make the most of the duck...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 October 2020 Marketplace

CRG Best Burger Competition: The Reigning Champion

The entries are now officially open for the second CRG Best Burger Competition. Unilever Food...

01 October 2020 Hospitality

Make your website work for you #AdviceFrom

Whether you’re a caterer, restaurateur or care home owner, your website is vitally important. It’s...

01 October 2020 Hospitality

Kitted Up

Restaurant Kits, a new e-commerce website, was launched in July delivering restaurant meal kits nationwide...

30 September 2020 Education

Eat the Season: Butternut Squash

OFFICIAL TASTING NOTESProperties: Butternut squash, sometimes known in Australia and New Zealand as butternut pumpkin...

30 September 2020 Hospitality

Burn Out

In 2017 the NHS reported that 1 in 4 people in the UK are likely...

30 September 2020 Education

The Early Years

Rationing, empty shelves and unavailable supermarket online delivery slots were just some of the problems...

30 September 2020 Education

What’s Brewing? – Hot Beverage Trends & Teatime Treats

Our love of a fresh brew or crafted cup of coffee has not diminished since...

30 September 2020 Hospitality

Vacherin’s Nick Smith crowned winner of the Craft Guild of Chefs National Chef of the Year

In what has been described as the toughest National Chef of the Year event in...

30 September 2020 Hospitality

My Signature Dish: JOSE PIZARRO

Immensely proud about Spain’s famous produce, craft producers, regional diversity and culinary heritage, José Pizarro...