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Tidings of Great Joy

Turkey will always take pride of place on tables in December, but the plates around...

Ready Baked Potatoes Offer Flexible Solution for Busy Kitchens

Jacket potatoes are making a welcome comeback, offering foodservice operators an affordable, versatile and highly...

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Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73% of parents were likely to...

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Warm Up Winter Menus with Seasonal Drinks

With winter now in full swing, MONIN’s latest seasonal inspiration  offers foodservice operators plenty of...

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Ready Baked Potatoes Offer Flexible Solution for Busy Kitchens

Jacket potatoes are making a welcome comeback, offering foodservice operators...

Continue Reading ->

Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73%...

Continue Reading ->

Warm Up Winter Menus with Seasonal Drinks

With winter now in full swing, MONIN’s latest seasonal inspiration...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 September 2026 Uncategorized

From Nostalgia to Next Generation

Reinventing Comfort Food for Today’s Diners Comfort food has always held a special place on...

01 September 2026 Marketplace

Science-based Targets Put Wrapmaster® on Path to Net Zero

Wrapmaster® has reached a significant sustainability milestone after its parent company, the Melitta Group, secured...

01 September 2026 Marketplace

Snap Fries Deliver Convenience, Speed and Profit Potential

Lamb Weston has launched Snap Fries, a new ready-to-cook fries format designed to help operators...

01 September 2026 Hospitality

Ken Hom: The Man Behind the World’s Most Famous Wok

Few chefs can claim to have changed the way the world cooks. Fewer still can...

01 September 2026 Marketplace

Why Provenance and Storytelling Matter More Than Ever

UK diners are becoming increasingly adventurous, with new research from Paulig PRO revealing that 74%...

28 August 2026 Hospitality

Who’s your Love British Food ‘Champion of Change’?

From community gardens springing up on forgotten patches of land to school cooks inspiring the...

01 July 2026 Marketplace

Lamb Weston’s Triple Cooked Chips Earn Craft Guild Approval

Lamb Weston has launched its 19mm Stealth Triple Cooked Chunky Chips into the wider foodservice...

01 July 2026 Marketplace

Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed to help operators capitalise on...

01 July 2026 Marketplace

The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house branded gravy* and it’s easy...