Latest News

Uncovering the value of family-friendly dining

The Family Dining report by KAM Insight, supported by HGEM hospitality platform states that 91%...

Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed to help operators capitalise on...

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The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house branded gravy* and it’s easy...

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Five Ways With Sunflower Seeds

At just 13 years old, Maisie Crank from Sedgefield Community College is an exciting young...

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Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed...

Continue Reading ->

The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house...

Continue Reading ->

Five Ways With Sunflower Seeds

At just 13 years old, Maisie Crank from Sedgefield Community...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
20 May 2015 Education

Get involved in Healthy Eating Week!

Run by the British Nutrition Foundation (BNF) from June 1-5, the awareness week aims to...

20 May 2015 Education

Championing Healthy Eating in Schools

This innovative new qualification is targeted at school students aged 14-18 and has been developed...

20 May 2015 Hospitality

‘Family-friendly’ eateries creating a generation of salt addicts

>> A new study claims children’s meals served in ‘family friendly’ eateries STILL contain worryingly...

15 May 2015 Education

Eat the season: Gooseberries

By George McIvor , Chairman of The Master Chefs of Great Britain The Master Chefs...

16 March 2015 Health & Welfare

Hospital caterers find common ground

Hospital caterers find common ground Hospital caterers are being urged to find “common ground” with...

10 March 2015 Education

1.3 Million children eating a healthier lunch thanks to UIFSM

The Universal Infant Free School Meals (UIFSM) programme has reached 85% of all infants in...

06 March 2015 Education

How can we be obese and undernourished?

As a doctor it never fails to astonish me how little training we are given...

03 March 2015 Hospitality

Flexitarianism – what is it?

Flexitarianism – what is it? Allegra Foodservice’s report on Menu and Food Trends highlighted the...

13 February 2015 Hospitality

Menu & pricing developments from 2014 Winter Menus

Menu & pricing developments from 2014 Winter Menus By Simon Stenning, executive director, Allegra Foodservice...