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Signature Dish – Thomas Straker

With a huge social media following amassed, a disruptor butter brand available in the supermarket...

Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed to help operators capitalise on...

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The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house branded gravy* and it’s easy...

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Five Ways With Sunflower Seeds

At just 13 years old, Maisie Crank from Sedgefield Community College is an exciting young...

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Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed...

Continue Reading ->

The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house...

Continue Reading ->

Five Ways With Sunflower Seeds

At just 13 years old, Maisie Crank from Sedgefield Community...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
06 October 2015 Hospitality

Mintel says the glass is half full for the pub market

Pub Visiting Report makes optimistic reading… Despite a further shrinkage in pub numbers, the pub...

01 October 2015 Health & Welfare

Analysis finds poor standards of nutrition and dignity in hospital catering

New in-depth analysis has revealed that poor or inconsistent standards of dignity and nutrition for...

01 October 2015 Education

Amanda Barrett wins Big School Bake Off

Amanda Barrett, catering manager at Bodmin College, has been crowned Big School Bake Off winner...

01 October 2015 Hospitality

Leading Light…Nathan Outlaw

Nathan Outlaw is the only chef to hold two Michelin stars for a seafood restaurant...

29 September 2015 Hospitality

Two thirds of consumers judge a restaurant on the quality of its coffee

New research has revealed that two thirds of consumers judge the quality of a restaurant,...

24 September 2015 Hospitality

Callebaut Tell Caterers To Go Beyond Dessert to Drive Sales

Almost two-thirds of people are now eating outside of traditional meal times, claims new research...

01 September 2015 Hospitality

British parents urge restaurant industry to revamp children’s menus

>> New research reveals Brits are fed up with traditional children’s menus and are demanding...

01 September 2015 Marketplace

Tetley is calling on 500 British businesses to help ‘Bring Back The Tea Break’

>> British workers are risking their wellbeing by failing to take proper tea breaks, according...

01 September 2015 Education

LACA launch Professional Standards for the School Food workforce

There are over 80,000 people working in school food – making it a bigger workforce...