Fishing for great ideas? Why not try this delicious recipe for Norwegian Skrei with buttered leeks, puy lentils, kale and pumpkin seeds. Find this recipe and more at

Food for Thought - Skrei with buttered leeks, puy lentils, kale and pumpkin seeds (1024x768)

Get fruity! With this healthy mango and gooseberry curry from Anjula Devi’s forthcoming book ‘Spice For Life’. More details at

Food for Thought - Mango & Gooseberry Curry

Say Chai-Yo to Thai New Year Singha Beer has teamed up with chef Andy Oliver to create a variety of authentic Thai recipes to celebrate Thai New Year (April 13-15), including grilled beef ‘Isaan style’ salad, and this Thai aubergine salad.

Food for Thought -Singha - Thai aubergine salad v1 (717x1024)
Food for Thought - Game on

Game On William Drabble has designed a board game afternoon tea concept, including cake dice and edible Scrabble letters, at the Michelin-star Seven Park Place.

Mussel In This trio of molluscs goes down a treat with diners at the award-winning La Fosse at Cranborne. Head chef and proprietor Mark Hartstone serves mussels three ways as a tantalising tapas treat.

Food for Thought - Trio of Mussels (La Fosse