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People First Mantra Breeds Success for Lisini

One of the biggest and most successful names in Scottish hospitality, the proud family-run Lisini...

Veg Power to Focus on Breakfast to Increase Veg, Fruit & Bean Consumption

Veg Power, the not-for-profit on a mission to get the UK eating more veg, fruit...

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Truffle Prawns & More: Pacific West Redefines Premium Seafood

Pacific West has launched its 2026 Mediterranean Collection, bringing premium, trend-driven seafood innovations to menus....

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Bringing Dessert Bling to Smaller Kitchens

Henley Bridge has expanded its Bling! range of dessert toppings and inclusions, making it accessible...

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Veg Power to Focus on Breakfast to Increase Veg, Fruit & Bean Consumption

Veg Power, the not-for-profit on a mission to get the...

Continue Reading ->

Truffle Prawns & More: Pacific West Redefines Premium Seafood

Pacific West has launched its 2026 Mediterranean Collection, bringing premium,...

Continue Reading ->

Bringing Dessert Bling to Smaller Kitchens

Henley Bridge has expanded its Bling! range of dessert toppings...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
29 July 2016 Education

Time to tackle education sector’s 250million food waste

The UK education sector is generating £250million worth of food waste a year, according to new...

01 July 2016 Health & Welfare

Care-ful Catering

Inspirational ideas for elderly diners Care cooks face huge challenges on a daily basis to cater for the...

01 July 2016 Hospitality

British Roast Dinner Week is back!

The hunt for the Britain’s Best Roast Dinner is back – and it’s bigger and...

01 July 2016 Health & Welfare

New research shows only half of health professionals regard malnutrition as a priority

New research by the Malnutrition Taskforce reveals that only half of health professionals thought malnutrition...

01 July 2016 Education

Melting Pot: Love Your Leftovers

Food waste remains headline news. As well as being an environmental issue, it’s also financially...

01 July 2016 Education

TUCO dishes up 2016 Conference programme

University caterers will be heading to Exeter later this month for a jam-packed TUCO Conference....

01 July 2016 Education

July 2016 Food for Thought

Petalpower Inspired by the RHS Chelsea Flower Show, chef Tom Aikens has been getting creative with...

30 June 2016 Hospitality

Category Focus – Market Yourself

Top tips to make your business shine According to the Eating Out in the UK...

30 June 2016 Hospitality

Craft beer has earned its place at the table

By Nick Stafford, commercial director, Society of Independent Brewers (SIBA) British craft-brewed beer has seen...