Saints and Sinners

Unlikely pair Barry Tonks, head chef at the Gherkin, and Clean Eating Alice, have created a Saints and Sinners menu, offering diners a combination of healthy and indulgent dishes. Dishes include this roasted aubergine nuzzled in feta and tahini and bejewelled with pomegranates, and slow-braised ox-cheek, butter roasted halibut and truffle risotto.

Food for Thought - Sinners butter roasted halibut
Food for Thought - Saintly roasted aubergine

Venetia delights

Simon Mullins and Ben Tish’s latest venture Veneta showcases the very best of Venice’s vibrant culinary scene with an eclectic menu including this delicious mackerel dish.

veneta mackerel

Bonnie idea

British seaside restaurant Bonnie Gull, which recently opened its second Seafood Shack in London’s Soho, nods to days gone by at the seaside with dishes like this Squid Toast with Ink Aioli.


Mindful morsels

Healthy recipe box delivery service Mindful Chef has created a host of delicious meals including this creamy garlic mushroom lentil ragu with sweet potato noodles.

Food for Thought - Creamy garlic mushroom _ lentil ragu with sweet potato noodles 1

Mum’s the word

Help mums celebrate Mother’s Day in style with gorgeous desserts created by Callebaut’s development chef, Julie Sharp. For full recipes visit

Food for Thought - Callebaut Sunflower

Cocktail hour

For deliciously different drink, try this Ron Zacapa Mai Tai created by Edinburgh’s stylish new Epicurean bar. Made with Ron Zacapa 23, Cointreau, Orgeat, fresh lime juice and sugar syrup and garnished with a mint sprig and Maraschino cherries.

Food for Thought - G&V_Ron Zacapi Mai Taijpg

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