- Make up the dressing by mixing all the ingredients together then pour over the diced firm silken tofu and cubed watermelon to marinate.
- Cook the basmati rice as per pack instructions and keep warm.
- Mix the wasabi, mirin and rice vinegar together and mix in with the rice.
- Place the rice in the takeaway bowls and arrange all the thinly sliced and washed raw vegetables in the bowls to show off their colour and beauty.
- Top with the marinated tofu and watermelon in the centre and serve.