- Defrost the Feel Good Panini at room temperature for 30mins.
- In the oven, roast the Mediterranean vegetables until soft and golden, and allow to cool.
- Bar mark the Panini if required, then slice the Panini in half lengthways.
- Spread the hummus on the base of the Panini.
- Place the roasted vegetables on top of the hummus followed by a few rocket leaves.