Macphie Smoked Haddock, Potato and Spinach Hash Pots

Enjoy this tasty fish dish from Macphie as a tasty main or a lunchtime treat!

Ingredients

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  •   Macphie Hollandaise Sauce
  •   Macphie Béchamel with Butter Sauce
  •   Grated mature cheddar cheese
  •   Soft boiled eggs
  •   Cooked and flaked smoked haddock
  •   Cooked diced potato
  •   Cooked and drained spinach
  •   Chopped chives

  • 1

    Step 1

    Mix the Macphie Béchamel with Butter Sauce and Macphie Hollandaise Sauce in equal parts and season with salt and pepper.
  • 2

    Step 2

    Fold in the grated cheese, smoked haddock, cooked spinach and diced potato.
  • 3

    Step 3

    Deposit the mix into ramekins and top with more grated cheddar then cook in a hot oven until golden and bubbly.
  • 4

    Step 4

    Top with soft boiled eggs and chopped chives.

Ingredients

  • Macphie Hollandaise Sauce
  • Macphie Béchamel with Butter Sauce
  • Grated mature cheddar cheese
  • Soft boiled eggs
  • Cooked and flaked smoked haddock
  • Cooked diced potato
  • Cooked and drained spinach
  • Chopped chives

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