Macphie Mozzarella and Prosciutto Stromboli served with an Italian herb and cheese sauce

End your week with friends and family with this delicious Mozzarella and Prosciutto Stromboli recipe from Macphie!

Portions
6

Ingredients

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  • g bread dough
  •   Macphie Plant-based Glaze
  •   Mozzarella
  •   Prosciutto
  •   Sliced tomatoes
  •   Basil
  •   Macphie Béchamel with Butter Sauce
  •   Fresh pesto
  •   Onion
  •   Garlic
  •   Grated parmesan cheese

  • 1

    Step 1

    Roll out 850g bread dough to a rectangular shape approximately 1cm thick.
  • 2

    Step 2

    Layer dough with prosciutto, mozzarella, basil & sliced tomatoes.
  • 3

    Step 3

    Along the longer edge roll the dough over on itself to form a large log with all ingredients enclosed within. Place on an oven-safe serving dish on tray then wrap dough around it. Cut approximately every 2 inches around ¾ of the way through the dough.
  • 4

    Step 4

    Then leave to prove for 45 minutes.
  • 5

    Step 5

    Brush with Macphie Plant-based Glaze then sprinkle seeds on top.
  • 6

    Step 6

    Bake at 210°C for 35 minutes.

To make the Italian pesto sauce:

  • 1

    Step 1

    Heat butter in a pan add garlic and onion, fry for about 1 minute.
  • 2

    Step 2

    Add the Macphie Béchamel with Butter Sauce and allow to come to a simmer stirring regularly, stir through 3 table spoons of fresh pesto.
  • 3

    Step 3

    Add a generous amount of grated parmesan cheese.

Ingredients

  • 850 g bread dough
  • Macphie Plant-based Glaze
  • Mozzarella
  • Prosciutto
  • Sliced tomatoes
  • Basil
  • Macphie Béchamel with Butter Sauce
  • Fresh pesto
  • Onion
  • Garlic
  • Grated parmesan cheese

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