Ingredients
For the Thai seasoning
15g Thai 7 spice seasoning
1 lime, juice and rind
½ bag of McCain Menu Signatures Sweet Potato Rustics
To garnish
400g of mixed and chopped colourful vegetables eg. broccoli /cauliflower florets, mini sweetcorn, beans, peppers, mange tout
3 spring onions (green only), thinly sliced
2 red birdseye chilli, sliced
15g salted cashew nuts, finely chopped
15g fresh coriander, finely chopped
Method
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Cook the McCain Signature Sweet Potato Rustics as per back of pack instructions, then toss in the Thai seasoning along with the juice and rind of the lime.
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Pour into serving bowls.
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Garnish with the spring onions & red chilli.
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Sprinkle with the salted cashews & coriander.
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Serve and enjoy!