Bearnaise Burger

This Burger is a deliciously elevated burger featuring a juicy beef patty topped with a rich and velvety béarnaise sauce, made with egg yolks, butter, white wine vinegar, shallots, and tarragon. This luxurious twist on the classic burger is a perfect blend of savoury flavours, offering a creamy, tangy complement to the hearty beef patty.
Cooking Time
10-15
Portions
1

Ingredients

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Ingredients

  •   Burger roll
  •   Thick beef burger patty
  •   Sliced beef tomatoes
  •   Macphie Hollandaise Sauce
  •   Chopped tarragon

Method

  • 1

    Step 1

    Cook the thick burger patty in a hot griddle pan or grill, seasoning whilst cooking.
  • 2

    Step 2

    Toast your burger roll.
  • 3

    Step 3

    To make your Bearnaise sauce heat up the Macphie Hollandaise Sauce, then add the chopped tarragon and mix thoroughly
  • 4

    Step 4

    Assemble the burger with lots of Bearnaise sauce.

Ingredients

  • Burger roll
  • Thick beef burger patty
  • Sliced beef tomatoes
  • Macphie Hollandaise Sauce
  • Chopped tarragon