Cinnamon baked apples with Greek yoghurt and walnuts
Soft, warmly spiced baked apples infused with cinnamon and a hint of natural sweetness, gently roasted until tender and caramelised. Served with a generous spoon of thick, creamy Greek yoghurt for a refreshing contrast, and finished with a scattering of toasted walnuts for added crunch and nutty richness. A comforting, wholesome dessert from Country Range that balances sweetness, spice, and texture in every spoonful.
Cooking Time 5
Portions
2
Ingredients
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- tbsp Country Range Honey
- apples
- g Greek yoghurt
- g walnuts
- g butter
- g cinnamon
-
1
Step 1
Core and cut the apples into sixes -
2
Step 2
Fry the apples in the knob of butter until golden -
3
Step 3
Add the honey and cinnamon and keep cooking until the apples are softer and nice and golden -
4
Step 4
Arrange on a plate and serve with Greek yoghurt and scatter chopped walnuts over the apples and yoghurt. Finish with a little dusting of cinnamon
Ingredients
- 0.5 tbsp Country Range Honey
- 2 apples
- 100 g Greek yoghurt
- 40 g walnuts
- 10 g butter
- 0.25 g cinnamon
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