Bramley Apple, Cinnamon and Sultana Strudel with English Custard

Cooking Time
40 Minutes
Portions
4

Ingredients

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  • g sheets of filo pastry
  • g Country Range Bramley Apple Filling
  • g Country Range Sultanas Good pinch of Country Range Ground Cinnamon
  • g ltr milk
  • g caster sugar
  •   tbsp Country Range Custard Powder
  • g Country Range Salted Butter

  • 1

    Step 1

    Mix the apples, sultanas and cinnamon in a bowl.
  • 2

    Step 2

    Place the filo pastry onto a cool worktop and brush with melted butter then place another sheet on top.
  • 3

    Step 3

    Place the apple mixture onto one side of the filo pastry and roll up into a roulade. Brush with melted butter and place into a hot oven (175°) for 40 minutes.
  • 4

    Step 4

    Whilst baking, make the custard by dissolving a little milk with the custard powder and sugar. Warm the rest of the milk and pour onto the custard powder mix, stirring continuously until it thickens.
  • 5

    Step 5

    Remove the strudel from the oven, slice into pieces, sprinkle with icing sugar and serve with custard.

Ingredients

  • 3 g sheets of filo pastry
  • 250 g Country Range Bramley Apple Filling
  • 30 g Country Range Sultanas Good pinch of Country Range Ground Cinnamon
  • 1.30 g ltr milk
  • 200 g caster sugar
  • 2 tbsp Country Range Custard Powder
  • 75 g Country Range Salted Butter