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Main Recipes

Stay current with the latest in foodservice innovations—updates on new products and services in the industry!

Novia Scotia Lobster and Bacon Fondue

Levi’s Lime Marmalade, Rum & Chilli Poussins

Croustades of Smoked Trout, Asparagus & Yorkshire Blue Cheese

Samuel Adams and Aged Cheddar Fondue

Haggis

Jimmy Carr’s Roasted Spring Lamb

Curried BBQ Chicken

Sweetcorn, Chicken and Broccoli Pasta

Braised Pigs’ Cheeks