Novia Scotia Lobster and Bacon Fondue

Ingredients

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Ingredients

  •   2 each Brioche, Ciabbata or Sourdough rolls
  •   2 tsp clarified butter
  •   pinch of Kosher/Sea Salt on each roll
  •   30 Nova Scotia lobster meat, butter poached, medium diced
  •   1 tsp cooked bacon, small diced
  •   1 tsp scallions
  •   pinch of Black Salt on each roll
  • g Lager and Cheddar Fondue

Method

  • 1

    Step 1

    Brush 2 brioche or ciabatta with clarified butter.
  • 2

    Step 2

    Season with kosher/sea salt and black salt and place in a 175°F oven.
  • 3

    Step 3

    Heat for 3-5 minutes.
  • 4

    Step 4

    Heat egg dish under the salamander or broiler until hot.
  • 5

    Step 5

    Add 170g of the heated cheese fondue to the dish.
  • 6

    Step 6

    Top with lobster meat, bacon and scallions in the centre.
  • 7

    Step 7

    On the rectangle plate, add the two heated rolls to one end of the plate.
  • 8

    Step 8

    Place heated fondue on a white napkin at the other end of the plate.
  • 9

    Step 9

    Serve while hot.

Ingredients

  • 2 each Brioche, Ciabbata or Sourdough rolls
  • 2 tsp clarified butter
  • pinch of Kosher/Sea Salt on each roll
  • 30 Nova Scotia lobster meat, butter poached, medium diced
  • 1 tsp cooked bacon, small diced
  • 1 tsp scallions
  • pinch of Black Salt on each roll
  • 170 g Lager and Cheddar Fondue