Sweetcorn, Chicken and Broccoli Pasta

Cooking Time
20

Portions
4

Ingredients

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• g Country Range Sweetcorn
• g Country Range Pasta Shells good splash of olive oil
• g broccoli, cut into small pieces
• g Country Range Sundried Tomatoes
• g chicken fillet, cut into thin strips
• g grated Parmesan salt and pepper

• 1

  Step 1

  Place the pasta in boiling salted water with a splash of olive oil and cook for 10-15 minutes.
• 2

  Step 2

  Place a hot pan onto the stove with a splash of olive oil and add the sweetcorn to roast until golden brown (approx. 4-5 minutes).
• 3

  Step 3

  Add the chicken strips and cook for 8-10 minutes along with the raw broccoli.
• 4

  Step 4

  Drain the pasta, keeping some of the water. Add the pasta to the chicken and sweetcorn and mix for 2-3 minutes.
• 5

  Step 5

  Add half a mug of the pasta water and bring to the boil. Check the seasoning then add the sundried tomatoes.
• 6

  Step 6

  Sprinkle with parmesan and serve.

Ingredients

• 200 g Country Range Sweetcorn
• 100 g Country Range Pasta Shells good splash of olive oil
• 50 g broccoli, cut into small pieces
• 25 g Country Range Sundried Tomatoes
• 500 g chicken fillet, cut into thin strips
• 50 g grated Parmesan salt and pepper