Sweetcorn, Chicken and Broccoli Pasta

Cooking Time
20 Minutes
Portions
4

Ingredients

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  • g Country Range Sweetcorn
  • g Country Range Pasta Shells good splash of olive oil
  • g broccoli, cut into small pieces
  • g Country Range Sundried Tomatoes
  • g chicken fillet, cut into thin strips
  • g grated Parmesan salt and pepper

  • 1

    Step 1

    Place the pasta in boiling salted water with a splash of olive oil and cook for 10-15 minutes.
  • 2

    Step 2

    Place a hot pan onto the stove with a splash of olive oil and add the sweetcorn to roast until golden brown (approx. 4-5 minutes).
  • 3

    Step 3

    Add the chicken strips and cook for 8-10 minutes along with the raw broccoli.
  • 4

    Step 4

    Drain the pasta, keeping some of the water. Add the pasta to the chicken and sweetcorn and mix for 2-3 minutes.
  • 5

    Step 5

    Add half a mug of the pasta water and bring to the boil. Check the seasoning then add the sundried tomatoes.
  • 6

    Step 6

    Sprinkle with parmesan and serve.

Ingredients

  • 200 g Country Range Sweetcorn
  • 100 g Country Range Pasta Shells good splash of olive oil
  • 50 g broccoli, cut into small pieces
  • 25 g Country Range Sundried Tomatoes
  • 500 g chicken fillet, cut into thin strips
  • 50 g grated Parmesan salt and pepper