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Main Recipes

Stay current with the latest in foodservice innovations—updates on new products and services in the industry!

Roast duck breast with damson sauce

Pan roast cod, potatoes fondant with garden peas and vegetables with sauce vierge

My Signature Dish- Peanut Prawn Noodles

Seared wild pigeon breast, wrapped in parma ham, with Kinloch-grown peas and broad beans, pak choi and chicory, in mint cream, served with citrus puy lentils

Creedy Carver duck breast, duck fat pomme Anna, kibbeh, wild garlic, peas, broad beans, white asparagus and dukkah

Royal of Loch Duart Organic Scottish Salmon centred with Arbroath Smokies, Finnan Haddock and Madras Spices with a Spinach Timbale, Asparagus, Peas and Broad Beans, a Lemon Butter Sauce and Gingered Fish Essence

Hidden Vegetable Lasagne

Mini Beef Roast

Rainbow Curry & Rice