McCain Chocked Chilli & Cheese Crispers with Salsa & Guacamole

Cooking Time

Ingredients

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Ingredients For the chilli

  •   1 tbsp olive oil
  • g lean mince
  • g chilli con carne sauce

For the salsa

  • g thick ‘n’ chunky salsa

For the guacamole

  • g guacamole dip

For the assembly

  • g fresh coriander, chopped
  •   2 x green chillies, sliced
  • g Fajita spice mix
  • g mature Cheddar cheese
  •   1/2 bag of McCain Menu Signatures Crispers

Method

  • 1

    Step 1

    Heat the oil in a heavy based pan, add the mince and brown gently for 5 mins, add the chilli con carne sauce and simmer for 20 mins.
  • 2

    Step 2

    Cook McCain Signature Crispers as per back of pack cooking directions, drain well and immediately toss in the Fajita spice mix.
  • 3

    Step 3

    Place Crispers into a bowl, and then add the chilli, guacamole and salsa.
  • 4

    Step 4

    Garnish with the sliced chillies & cheese, sprinkle with fresh coriander.
  • 5

    Step 5

    Serve and enjoy!

Ingredients

  • 1 tbsp olive oil
  • 600 g lean mince
  • 650 g chilli con carne sauce
  • 150 g thick ‘n’ chunky salsa
  • 100 g guacamole dip
  • 15 g fresh coriander, chopped
  • 2 x green chillies, sliced
  • 15 g Fajita spice mix
  • 75 g mature Cheddar cheese
  • 1/2 bag of McCain Menu Signatures Crispers