My Signature Dish- Peanut Prawn Noodles

Cooking Time

Ingredients

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Ingredients

  •   1 splash sesame or olive oil
  •   1 onion
  •   1 red chilli
  •   4 garlic cloves
  •   4cm-piece fresh ginger
  •   2 tbsp soy sauce
  •   1 tsp ground turmeric
  •   1 red pepper, deseeded
  • g tenderstem broccoli
  •   1 courgette
  • g sugarsnap peas
  • g raw peeled king prawns
  • g fresh rice noodles

Method

  • 1

    Step 1

    Heat the oil in a pan over a low heat. Then chop the onion and cook for 5 minutes. Chop and deseed the chilli, then peel and grate the garlic and ginger. Throw into the pan and soften for 2 minutes.
  • 2

    Step 2

    Add the soy sauce and turmeric, and stir.
  • 3

    Step 3

    Chop the veg into bite-sized chunks and chuck them all in. I love eating loads of colour.
  • 4

    Step 4

    Add your king prawns and cook for 2 minutes before stirring in the rice noodles too. Give them 2 more minutes, then stir in the peanut butter (it melts over the hot ingredients and coats everything, yum).
  • 5

    Step 5

    For a vegan version: swap prawns for Quorn ‘chicken’ pieces.

Ingredients

  • 1 splash sesame or olive oil
  • 1 onion
  • 1 red chilli
  • 4 garlic cloves
  • 4cm-piece fresh ginger
  • 2 tbsp soy sauce
  • 1 tsp ground turmeric
  • 1 red pepper, deseeded
  • 80 g tenderstem broccoli
  • 1 courgette
  • 80 g sugarsnap peas
  • 300 g raw peeled king prawns
  • 100 g fresh rice noodles