Browse all Hospitatlity news

16 January 2015 Hospitality

England’s pubs toast tourism

England’s pubs toast tourism VisitEngland, the national tourist board, has announced a new collaboration with...

29 December 2014 Hospitality

How to make the most of your roast

How to make the most of your roast Unilever Food Solutions’ pub expert Chris Barber...

24 November 2014 Hospitality

The seesaw is tipping towards “WOW” foods and away from “WORTHY” foods

The seesaw is tipping towards “WOW” foods and away from “WORTHY” foods >>By Simon Stenning,...

16 November 2014 Hospitality

Britain’s menus reflect changing nature of eating out

Britain’s menus reflect changing nature of eating out Eating out operators are continuing to adapt...

28 October 2014 Education

What’s Hot? Twelve months of British dining trends

What’s Hot? Twelve months of British dining trends Britain’s hottest dining trends from the last...

21 October 2014 Hospitality

The conundrum of menu pricing

The conundrum of menu pricing >>By Simon Stenning, executive director, Allegra Foodservice Allegra’s Eating Out...

30 September 2014 Hospitality

Nothing beats a cool, refreshing cocktail on a warm summer’s day.

>> Nothing beats a cool, refreshing cocktail on a warm summer’s day. But with cocktail...

06 September 2014 Education

Nation’s most annoying niggles

New research, from online restaurant booking service Bookatable, reveals that Brits are far from being...

20 August 2014 Hospitality

Dramatic Rise in Mobile Restaurant Bookings

Dramatic Rise in Mobile Restaurant Bookings This figure is up a staggering 34% from 2012,...