Browse all Hospitatlity news

02 May 2017 Education

Sunny ideas to brighten up summer menus

With the summer season fast approaching, it’s time for caterers to think ahead and start...

01 April 2017 Education

Advice from the Experts – Beef up your offering with mini joints

How to maximise your profits during Great British Beef Week By Hugh Judd, senior foodservice...

01 April 2017 Education

“Streets Ahead” Melting Pot

Word on the street is that street food rules, so how can these trends be...

01 April 2017 Education

How to combat food inflation

In the Jan/Feb issue of Stir it up, Andrew Kuyk CBE, director general of the...

01 April 2017 Education

Food for Thought – April 2017

Vegan bacon For a healthy meat-free alternative to bacon, try this seaweed alternative from Seamore....

01 April 2017 Education

Category Focus: Reacting to and catering for food allergies

Food allergies and intolerances affect around 8% of children and 2% of adults in the...

01 April 2017 Hospitality

Leading Lights – Barry Tonks

Barry Tonks has been cooking in some of London’s finest kitchens for over 20 years,...

01 April 2017 Hospitality

Restaurants and cafés replace pubs as go-to place for socialising

New research from The Restaurant Club has revealed the great British pub is making way for 6,000...

01 April 2017 Hospitality

Caterers are “missing out” by not offering vegan dishes

The number of vegans in the UK has risen by 360% in the UK over...