Demonstrating the versatility of its new Ready to Use Kitchen Sauces range, Kerrymaid has created an in-depth guide for operators looking to expand their brunch menu, bringing together the latest trends to create a range of tasty dishes using two culinary mother sauces. By using Kerrymaid Béchamel and Kerrymaid Hollandaise, operators can make an inspiring menu that works for any time of day, with the minimum of effort.

Developed on the insight that making hollandaise and béchamel sauces from scratch on a daily basis can be complex and time consuming, Kerrymaid’s Kitchen Sauces have been developed with the professional chef in mind and offer a convenient ready-to-use solution. The range also helps reduce waste from splitting and curdling, which can often happen when creating sauces from scratch – providing chefs with peace of mind and consistency across menus.

Showcasing the functionality of both Béchamel and Hollandaise, the new guide focuses on how operators can make a variety of tasty sauces using readily available ingredients. A handy booklet to keep in the kitchen for inspiration when creating new brunch menus, the guide also includes recipes for sauces and product information, as well as tips on upselling dishes. Kerrymaid’s brunch guide is packed with the inspiration and information operators require to increase footfall and maximise their customers’ casual dining experience.