Browse all Hospitatlity news

17 October 2019 Hospitality

Trade tricks to bring in the financial treats this Halloween

Halloween is becoming scarily popular, with an estimated UK consumer spend of £420m in 2018[1]....

30 September 2019 Education

The Melting Pot: Street Talking

As this issue of Stir it up is a Street Food Edit, it seems fitting...

30 September 2019 Hospitality

Customer Profile: Hot in the City

> The big crash of 2007 left a lot of Northern Irish business people reeling...

30 September 2019 Hospitality

Advice from the Experts: MENTAL HEALTH IN THE PROFESSIONAL KITCHEN

By Chris O’Sullivan, head of business development and engagement at the Mental Health Foundation >...

30 September 2019 Education

Street-Wise: How to drive the latest street food trends onto your menus

Street food trends continue to flood our Instagram feeds and influence the demands of consumers,...

30 September 2019 Hospitality

Increase sales just by being open for business

Restaurants are increasingly not just a place to rest and play (and enjoy good food)...

30 September 2019 Education

Eat the Season: Goose

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

30 September 2019 Education

Green Gauge: Take Action on Plastic

Work is stepping up a gear to tackle issues around plastics with WRAP – the...

23 September 2019 Hospitality

Ieuan Davies is the first ever chef to achieve Kitchen and Pastry Graduate Award

After being the ‘Highest Achiever’ at last year’s Craft Guild of Chefs Pastry Graduate Award,...