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23 December 2019 Education

The Art of Plating by Adam Reid

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

23 December 2019 Education

Melting Pot: Face Plant

There are many reasons why people choose not to eat meat – from love of...

23 December 2019 Education

Advice from the experts: Securing the future

Food and beverage trends for 2020 and beyond by Sarah Edwards, director of trends at thefoodpeople Securing...

23 December 2019 Hospitality

Independents lead the way for growth

The British high street is evolving and independent restaurants are playing a key role in...

23 December 2019 Education

Eat the season: Pomegranate

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

20 December 2019 Education

Take Five with our Key Trends for 2020

We are delighted to reveal the five key trends we believe will drive significant change...

20 December 2019 Education

Grease is the word

Tackling fat, oil and grease (FOG) is an unglamorous, overly ignored, but very significant issue...

20 December 2019 Hospitality

Leading Lights: Glynn Purnells

You won Birmingham’s first ever Michelin star. Does that make you Brummie royalty? Of course...

23 October 2019 Education

Eat The Season: Chestnuts

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...