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20 December 2019 Education

Take Five with our Key Trends for 2020

We are delighted to reveal the five key trends we believe will drive significant change...

20 December 2019 Education

Grease is the word

Tackling fat, oil and grease (FOG) is an unglamorous, overly ignored, but very significant issue...

20 December 2019 Hospitality

Leading Lights: Glynn Purnells

You won Birmingham’s first ever Michelin star. Does that make you Brummie royalty? Of course...

23 October 2019 Education

Eat The Season: Chestnuts

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

23 October 2019 Hospitality

Boiling Point- Brewing up profits from the best hot beverages

The hot beverage category is booming and spans all sectors of foodservice. As a nation,...

23 October 2019 Education

Life after The Clink

A revolutionary charity which offers hospitality training to prison inmates is enjoying huge success. The...

23 October 2019 Hospitality

Leading Lights: Ben Murphy

From footballer to foodie, Ben Murphy has risen through the ranks at breakneck speed to...

23 October 2019 Education

Encouraging Paper Cup Recycling

By Martin Kersh, executive director of the Foodservice Packaging Association (foodservicepackaging.org.uk) Paper cups are recyclable...

23 October 2019 Education

Green Gauge: The Big Freeze on Food Waste

In May, key players in the food industry pledged to take ground-breaking action to drive...