Browse all Health & Welfare news

30 September 2019 Education

Green Gauge: Take Action on Plastic

Work is stepping up a gear to tackle issues around plastics with WRAP – the...

03 September 2019 Education

The Benefits Are Clear

Life in the kitchen is never without its challenges. Speedy service, food hygiene, allergens, sustainability...

30 August 2019 Education

Green Gauge- Carbon Footprint Information on Menus

New research has revealed that 75% of diners want carbon footprint details on menus to...

29 August 2019 Education

Special Feature- National Treasure

British Food Fortnight is what it says on the tin – a celebration of food...

23 August 2019 Education

Eat the Season- Damsons

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

23 August 2019 Health & Welfare

Martin takes the NACC crown

Martin McKee of The Hawthorns, Aldridge, has been named the NACC Care Chef of the...

23 August 2019 Health & Welfare

Root and Branch’ review of hospital food

The Hospital Caterers Association has welcomed a proposed review of hospital food. Secretary of State...

21 August 2019 Health & Welfare

The NACC Awards 2019 finalists announced

The National Association of Care Catering (NACC) has announced the finalists for the NACC Awards...

20 August 2019 Health & Welfare

An Artful Challenge

To help celebrate the Year of the Arts in Care, Millac Gold is inspiring care...