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Health & Welfare Archive

Explore Stir it up magazine’s health and welfare archive, featuring over 16 years of articles, insights, and resources for care caterers. Discover expert advice, trends to inspire and support from leading culinary professionals and care caterers.

Browse all Health & Welfare news

30 September 2019 Health & Welfare

Lifestyle choices that could lower your risk of dementia

A recent study has suggested that healthy lifestyle  choices can lower the risk of dementia,...

30 September 2019 Education

Street-Wise: How to drive the latest street food trends onto your menus

Street food trends continue to flood our Instagram feeds and influence the demands of consumers,...

30 September 2019 Education

Eat the Season: Goose

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

30 September 2019 Education

Green Gauge: Take Action on Plastic

Work is stepping up a gear to tackle issues around plastics with WRAP – the...

03 September 2019 Education

The Benefits Are Clear

Life in the kitchen is never without its challenges. Speedy service, food hygiene, allergens, sustainability...

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30 August 2019 Education

Green Gauge- Carbon Footprint Information on Menus

New research has revealed that 75% of diners want carbon footprint details on menus to...

29 August 2019 Education

Special Feature- National Treasure

British Food Fortnight is what it says on the tin – a celebration of food...

23 August 2019 Education

Eat the Season- Damsons

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

23 August 2019 Health & Welfare

Martin takes the NACC crown

Martin McKee of The Hawthorns, Aldridge, has been named the NACC Care Chef of the...

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