Explore Stir it up magazine’s education archive, featuring over 16 years of articles, insights, and resources for education caterers. Discover expert advice, trends to inspire and support from leading culinary professionals and educators.
Life in the kitchen is never without its challenges. Speedy service, food hygiene, allergens, sustainability...
New research has revealed that 75% of diners want carbon footprint details on menus to...
As the new academic year begins, we’re offering tasty solutions to help school cooks satisfy...
British Food Fortnight is what it says on the tin – a celebration of food...
By Pandora Haydon, Food Foundation communications manager Schools and school caterers play an essential role in...
The Master Chefs of Great Britain was formed in 1980 to provide a forum for...
University caterers are set to implement a range of initiatives following a successful, fact-finding trip...
Campaigners are on a crusade to tackle nearly £3billion of food thrown away by the...
