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30 August 2019 Education

Green Gauge- Carbon Footprint Information on Menus

New research has revealed that 75% of diners want carbon footprint details on menus to...

29 August 2019 Education

Melting Pot: Teachers Pet

As the new academic year begins, we’re offering tasty solutions to help school cooks satisfy...

29 August 2019 Education

Special Feature- National Treasure

British Food Fortnight is what it says on the tin – a celebration of food...

29 August 2019 Education

How can we Rise to the School Food Challenge

By Pandora Haydon, Food Foundation communications manager Schools and school caterers play an essential role in...

23 August 2019 Education

Eat the Season- Damsons

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

23 August 2019 Education

California Dreaming

University caterers are set to implement a range of initiatives following a successful, fact-finding trip...

26 July 2019 Education

Eat the Season: Broad Beans

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

26 July 2019 Education

The Green Gauge: Guardians of Grub- Crusade to Beat Food Waste

Campaigners are on a crusade to tackle nearly £3billion of food thrown away by the...

26 July 2019 Education

Catergory Focus: Tiers & Tiffin

Innovative ideas to maximise the Afternoon Tea Week opportunity Afternoon Tea Week takes place from...