The foodservice portfolio includes Pure Basmati, Easy Cook Basmati, Wholegrain Basmati, Jasmine and blended rice products. Dry catering packs sit alongside frozen and ready-to-heat options, giving restaurants, schools, healthcare kitchens and other operators different preparation routes according to volume, equipment and service needs.
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Tilda was founded in Britain in 1970 and introduced Basmati rice to Western consumers as demand grew for authentic ingredients from around the world. The business moved to Rainham, Essex, in 1988, where Tilda remains based. Now part of Ebro Foods, its professional range reflects more than five decades of specialist rice expertise.
Tilda is best known for Basmati rice. Its professional range also includes Wholegrain Basmati, Easy Cook Basmati, Jasmine rice, blends, frozen rice and ready-to-heat products, giving caterers options for curries, bowls, salads, side dishes and globally inspired menus.
Tilda’s foodservice portfolio includes dry, frozen and ready-to-heat rice. Products include Pure Basmati, Easy Cook Basmati, Wholegrain Basmati, Jasmine and Brown and White Rice, with different formats intended to suit hospitality, education, healthcare and other professional catering environments.
Tilda Pure Basmati is available in professional 5kg, 10kg and 20kg packs. These larger dry-rice formats are suited to kitchens preparing rice in volume, while the wider foodservice range also includes frozen and ready-to-heat alternatives for different operational requirements.
Tilda Easy Cook Basmati is designed to combine Basmati flavour and appearance with increased holding ability and resilience to overcooking. That makes it particularly relevant where kitchens need rice to remain consistent through batch cooking, holding and busy service periods.
Tilda is owned by Spanish food group Ebro Foods. Ebro acquired the global Tilda business from Hain Celestial in August 2019. Tilda continues to operate from Rainham in Essex, where its UK headquarters and rice production facilities are based.