Tilda Foodservice has launched the Tilda Toolkit to help operators adjust to the ‘new norm’ with some practical hints and tips.
With health and wellbeing taking precedence, the demand for healthier food options is increasing dramatically. Notably, operators are having to ensure a theatre of cleanliness for both customers and staff whilst adapting to reduced menu offerings, providing takeaway options and prepacked solutions.
This helpful toolkit includes in-depth knowledge on impacts to the industry and how operators can adapt to the new normal. With insightful tips such as how to use outdoor space, adapting to contactless payments, utilising delivery and takeaway, managing overheads and offering take-home recipe kits, this toolkit is the perfect guide for operators. To find out for yourself, visit https://www.tilda.com/professionals/article/your-road-to-recovery/
Speaking about the Tilda Toolkit, Annette Coggins, Head of Foodservice, Tilda UK says:
“Now more than ever operators need support. Tilda Foodservice is here to help them adjust to the ‘new norm’. We understand these limitations and that socially distant environments will be challenging for everyone, that is why we have launched a helpful toolkit to guide operators and boost their confidence and business. With customer concerns at an all-time high, operators need to do everything they can to adjust to their needs and the Tilda team is here to help.”
In the toolkit, Tilda Foodservice valuably outlines the specific impacts on our industry and how this has changed the way operators should be thinking about their business. With consumers now prioritising their health and hygiene more than ever, operators need to evolve to fulfil these needs just to survive these difficult times.
Tilda can help operators provide on-trend dishes that offer quality and value for money. Introducing Tilda rice onto menus is the perfect way to supply high quality, healthy and versatile dishes that customers want and love.
“Rice is the perfect solution to offering consumers a high quality, low cost ingredient. With over fifty years’ expertise and a range endorsed by the Craft Guild of Chefs, we are the ‘go to’ rice for chefs. Super versatile and with 30% lower GI than standard own label rice, our rice helps to maintain a sustained flow of energy throughout the day. All are gluten free, low in fat and perfect for boosting general health, wellbeing and immunity.”
Tilda also supports The Felix Project, The World Food Program and several Covid-19 related charity initiatives. Tilda continues to support the great work of Mary’s Meals, by donating a meal for every bag of their wholegrain range sold through their ‘Big Meal Giveaway’.
For more information on Tilda visit www.tildafoodservice.com